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Definition
| branch of agriculture that specifically deals with the cultivation of grapes |
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Term
| physical structure of a vine |
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Definition
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Definition
| a method of grape propogation |
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Definition
| tiny shoots emerging from nodes in the vines branches |
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Definition
| 40-80 days after bud break, flowers emerge at intervals along the shoots |
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Definition
| malady that ca cause poor fruit set |
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Definition
| caused by bad weather during flowering |
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Definition
| sudden accerlation toward maceration |
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Definition
| 1 .5 to 2 months after verasion,when grapes are at their peak |
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Term
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Definition
| sunlight used to convert co2 and water into sugar |
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Term
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Definition
| when a plant breaks down sugar and carbohydrates to relase energy |
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Term
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Definition
| process by which water evaporates through openings on the underside of the leaves known as stomata |
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Definition
| when materials are oved from one area of a plant to another |
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Term
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Definition
sand
gravel
chalk
limestone
clay |
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Definition
| strongly influenced by oceans with high rainfall and mild temperatures |
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Definition
| farther from oceeans,sometime extreme hot summer and cold winter |
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Definition
| caused by planetray air mass circulations |
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Definition
| fungal disease that can be harmful if formed at the wrong time,otherwise known as "noble rot" |
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Definition
| Term use for the process where an unrooted cutting is inserted into the trunk of an existing... |
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Term
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Definition
| Minimum temperature required for budbreak |
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Term
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Definition
| Average annual water needs of a grapevine |
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Definition
| Type of vine training where vines are trained up a tall support |
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Definition
| Unit of value used to measure sugar ripeness in Germany |
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Definition
| Unit of value used to measure sugar ripeness in France |
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Definition
| Unit of value used to measure sugar ripeness in the US |
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Term
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Definition
| Fungal disease also known as Perenospera |
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Term
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Definition
| Fungal disease also known as odium |
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Term
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Definition
| Bacterial disease carried by the Glassy-winged Sharpshooter |
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Term
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Definition
| Typical time period from bud break to harvest |
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Term
| Between 30 and 50 degrees |
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Definition
| Ideal degrees of latitude for commercial viticulture |
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Term
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Definition
| Term used for a vine's branches, while they are young and pliable |
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