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| Geographical Indications (GI) |
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Definition
| Australia's place-of-origin system |
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Term
| The Australian Wine and Brandy Corporation |
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Definition
| Agency that oversees Australia's wine place-of-origin system |
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Definition
| Australian region known for varietal Semillon |
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Definition
| Australian region known for fortified Muscat |
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Definition
| Island located off the coast of Victoria; part of Australia known for cool-climate wines |
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Definition
| Famous soil of Coonawarra |
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Definition
| Two Australian regions best known for Riesling |
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Term
| South Australia-New South Wales-Victoria-Western Australia-Tasmania |
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Definition
| Top five wine-producing states in Australia |
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Definition
| Australia's primary mountain range |
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Definition
| Leading red and white grape of Australia |
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Definition
| Primary mountain chain of New Zealand's South Island |
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Definition
| Percentage of New Zealand's wine production that is white wine |
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Definition
| Leading region for Cabernet Sauvignon in New Zealand |
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Definition
| Subregion of Hawke's Bay known for "gravel" in the soil |
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Definition
| The self-proclaimed "Chardonnay Capital of New Zealand" |
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Definition
| Wine region surrounding the city of Christchurch |
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Definition
| Region where over 60% of New Zealand's vines are planted |
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Definition
| The sourthernmost wine region in New Zealand |
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Definition
| Wine region located just to the west of Marlborough |
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Term
| Pinot Noir-Sauvignon Blanc |
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Definition
| Leading red and white grape of New Zealand |
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