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Definition
| Two "signature" grapes of Argentina |
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| Lujan de Cuyo, San Rafael |
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Definition
| two established DOC regions in Argentina |
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Definition
| The three northernmost wine-producing provinces in Argentina |
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| Subregion of Salta well-known for high-altitude Torrontes |
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Definition
| Wine-producing province located just south of Catamarca in Argentina |
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Definition
| Province that accounts for over 70% of Argentina's vineyards |
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Definition
| Two wine-producing regions located in Patagonia |
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Definition
| Italian wine grape variety that is among Argentina's leading red grapes |
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Definition
| Argentina's second largest wine region, in terms of acreage under vine |
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Definition
| Leading grape variety of Chile |
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Definition
| Grape mistaken for Melot in Chile |
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| Costa (Coast),Entre Cordilleras (Between the Mountains),Andes |
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Definition
| Three new geographical terms (as of 2011) used to describe Chile's wine geography |
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Term
| Atacama-Coquimbo-Aconcagua-Central Valley-Del Sur (Southern Regions) |
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Definition
| The five main wine regions of Chile, from North to South: |
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Definition
| Cold ocean current that cools the Chilean Coast |
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| Elqui Valley-Limari Valley-Choapa |
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Definition
| Three sub-regions of the Coquimbo region |
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| Aconcagua Valley-Casablanca Valley-San Antionio Valley |
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Definition
| Three sub-regions of the Aconcagua region |
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Definition
| Wine region surrounding the city of Santiago de Chile |
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| Two zones of Chile's Rapel Valley |
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Definition
| Two zones of Chile's Rapel Valley |
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Term
| Cachapoal Valley-Colchagua Valley |
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Definition
| Two zones of Chile's Rapel Valley |
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Term
| Itata Valley-Bio Valley-Malleco Valley |
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Definition
| Three sub-regions of Chile's Maule Valley |
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Definition
| Leading grape variety of Uruguay |
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