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Definition
| Leading grape variety of Austria |
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Definition
| Name often used in Austria for Chardonnay |
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Definition
| Most widely planted red grape in Austria |
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| KMW (Klosterneuburger Mostwaage) |
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| Austrian measure for must weight |
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Definition
| Level of the Austrian Pradikat found between Beerenauslese and TBA |
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| DAC (Districtus Austriae Controllatus) |
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Definition
| Austria's highest-level appellation |
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Definition
| Dried-grape wine made in Austria |
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Definition
| "Mountain Wine" made in Austria |
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Definition
| Red wine of Hungary; also called Bikaver |
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Definition
| Famous dessert wine of Hungary |
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Definition
| Main white grapes of Tokaji |
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Definition
| Grading system used to rank the sweetness levels of Tokaji |
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Definition
| Leading white grape of Switzerland |
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Definition
| Most widely planted white grape of Georgia (and much of Eastern Europe) |
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| Crimea (the Crimean Peninsula) |
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Definition
| Region in Ukraine with a long history of sparkling wine production |
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Definition
| Greek red grape, widely grown in Macedonia, that is often compared to Pinot Noir |
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Definition
| Greek red grape used mainly for sweet fortified wines, such as those from Patras |
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Definition
| Pink-skinned grape widely grown in the Peloponnese |
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Definition
| Well-known high-acid white grape variety originally from Santorini |
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Definition
| Highest quality level of wine appellation in Greece, used only for sweet wines. |
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Definition
| PDO-level classification for dry, unfortified Greek Wines |
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Definition
| Greek wine classification used for retsina |
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Definition
| Term used for a Greek table wine that has been aged for a minimum of two years (white) or three.. |
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Definition
| Famous fortified wine of Cyprus |
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Definition
| Greek island, located in the Aegean Sea, known for producing several different versions of... |
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