Term
| Second most widely planted white grape in Germany |
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Definition
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| Most widely planted white grape in Germany |
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Definition
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| Most widely planted red grape in Germany |
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Definition
| Spatburgunder (Pinot Noir) |
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| German name for Pinot Gris |
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| Term used for table wines in Germany |
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Definition
| Geschutzte Geographische Angabe: Term used for the PGI category formerly known as "Landwein" |
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Term
| QbA (Qualitatswein) and Pradikatswein |
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Definition
| Two categories of wine that are collectively classified as "gU" |
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Definition
| Level of the German Pradikat that translates to "late harvest" |
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Definition
| Level of the German Pradikat that translates to "selected harvest" |
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Definition
| Level of the German Pradikat that translates to "selected berries" |
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Definition
| Level of the German Pradikat that translates to "selected dried berries" |
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Term
| Kabinett - SpatleseAuslese - Beerenauslese & EisweinTrockenbeerenauslese |
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Definition
| Levels of the German Pradikat, in order from lowest possible ripeness to highest |
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Definition
| Sale used in Germany to determine grape ripeness |
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Definition
| Germany has 13 of these recognized wine regions |
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Definition
| Germany has ~40 of these "regional" or "district"-style appellations |
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Definition
| Germany has ~163 of these appellations, which are basically geography-based groupings of vineyards |
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Definition
| Germany has more than 2,700 of these appellations, which come close to being "single vineyard". |
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Definition
| term for the highest-level vineyards of a recognized estate |
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Definition
| The Verband Deutscher Pradikatsweinguter (Association of German Pradikat Wine Estates) |
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| term used for German sparkling wine |
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| German wine region located just across the Rhine River from Alsace |
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Definition
| Two wine regions located in the former East Germany |
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