Term
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Definition
| most widely planted grape in portugal |
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Term
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Definition
| Grape also known as Tinta Amarela |
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Term
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Definition
| Very high tannic red grape; one of the most widely grown red grapes of Portugal |
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Term
| Fernao-Pires (aka Maria-Gomes) |
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Definition
| Most widely planted white grape in Portugal |
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Term
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Definition
| VR where Vinho Verde is produced |
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Term
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Definition
| Two main white grapes of white vinho verde |
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Term
| Baixo CorgoCima CorgoDouro Superior |
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Definition
| three subregions of Douro |
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Term
| Touriga Nacional, Touriga France,Tinta Roriz, Tinta Barroca,Tinta Cao |
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Definition
| Five preferred varieties of Port |
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Term
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Definition
| Term used for Tempranillo in Portugal |
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Term
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Definition
| System used to rank the vineyards of the Douro |
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Term
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Definition
| Term for the "volume" allowed for a vineyard in the Douro, based on its classification |
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Term
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Definition
| Town where most of the big Port lodges are located |
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Term
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Definition
| The simplest style of Port; generally aged two years in large oak vats before filtering |
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Term
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Definition
| Port that has been aged for at least six years before being bottled |
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Term
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Definition
| Port made from the grapes of a single vineyard |
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Term
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Definition
| Single-vintage tawny Port |
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Term
| Sercial,Verdelho,Boal, Malvasia |
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Definition
| Four noble grapes of Madeira |
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Term
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Definition
| The most widely grown grape on the island of Madeira |
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Term
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Definition
| Aging process for Madeira that involves storing the wine in the rafters of an uncooled warehouse |
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Term
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Definition
| Aging process for Madeira that involves aging the wine in a heated vat |
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