Term
| CSM 2017 Chardonnay Columbia Valley |
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Definition
Bright apple, sweet citrus fruit
Subtle spice and oak
2017 cooler growing season yielded lower qty
fresh fruit aromatics and mouthwatering acidity
14% alcohol
100% Chardonnay
Food pairings: Crab, poultry, salmon and scallops
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Term
| CSM 2016 Cabernet Sauvignon Columbia Valley |
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Definition
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Term
| CSM 2016 Cabernet Sauvignon Columbia Valley |
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Definition
Silky tannins
2016 hot summer and cool fall
Allowed for longer hang time and riper/more elegant grapes
13.5% alcohol
91% Cab, 6% Syrah, 1% Malbec, .5% Merlot & Petit Verdot
Food pairings: Blue cheese, beef, veal & dark chocolate |
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Term
| CSM 2016 Dry Riesling Columbia Valley |
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Definition
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Term
| CSM 2016 Dry Riesling Columbia Valley |
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Definition
Sweet citrus
Fruit flavors & crisp acidity
2016 hot summer and cool fall
Allowed for longer hang time and riper/more elegant grapes
12.5% alcohol
100% Riesling
Food pairings: Crab, scallops, mild cheeses, Asian dishes, Indian curries |
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Term
| CSM 2016 Merlot Columbia Valley |
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Definition
Black cherry, leather and spice. Can be jammy
Rich dark fruit and long smooth, sweet finish
2016 hot summer and cool fall
Allowed for longer hang time and riper/more elegant grapes
13.5% alcohol
85% Merlot, 10% Syrah, 5% Cab Sauv.
Food pairings: Beef, lamb, grilled salmon, hearty pastas |
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Term
| CSM 2016 Pinot Gris Columbia Valley |
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Definition
Juicy pear, melon and a hint of spice
2016 hot summer and cool fall
Allowed for longer hang time and riper/more elegant grapes
13.5% alcohol
100% Pinot Gris
Food pairings: Shellfish, cream-based dishes, cheese & fruit
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Term
| CSM 2016 Sauvignon Blanc Columbia Valley |
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Definition
Melon and herbs
2016 hot summer and cool fall
Allowed for longer hang time and riper/more elegant grapes
13% alcohol
100% Sauvignon Blanc
Food pairings: Chicken, clams, halibut, oysters |
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Term
| CSM 2016 Syrah Columbia Valley |
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Definition
Soft, jammy and fruit forward
2016 hot summer and cool fall
Allowed for longer hang time and riper/more elegant grapes
13.5% alcohol
99% Syrah, 1% Viognier
Food pairings: Beef, grilled salmon, strongly flavored cheeses |
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Term
| CSM 2016 Canoe Ridge Chardonnay Horse Heaven Hills |
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Definition
Apple and citrus
Clean, refreshing finish - aged in lighter french oak
2016 hot summer and cool fall
Allowed for longer hang time and riper/more elegant grapes
14.5% alcohol
100% Canoe Ridge Estate Chardonnay
Food pairings: Salmon, crab cakes, pork |
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Term
| CSM 2016 Canoe Ridge Estate Merlot Horse Heaven Hills |
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Definition
Dark cherry fruits
Opulent mouthfeel and structure
2016 hot summer and cool fall
Allowed for longer hang time and riper/more elegant grapes
14.5% alcohol
92% Merlot, 8% Cabernet Sauvignon
Food pairings: Lamb, pasta, beef and fowl |
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Term
| CSM 2015 Canoe Ridge Cabernet Sauvignon Horse Heaven Hills |
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Definition
Dark cherry, fresh cooking herbs
Lush, ripe fruits with acidity
Warmest growing season on record
Optimal ripening and yielded outstanding wines
14.5% alcohol
100% Cabernet Sauvignon
Food pairings: Venison, pork and beef |
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Term
| CSM 2016 Cold Creek Riesling Columbia Valley |
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Definition
Ripe peaches, dried apricots and spice notes
Beautiful ripe fruit with crisp finish
2016 hot summer and cool fall
Allowed for longer hang time and riper/more elegant grapes
12% Alcohol
100% Cold Creek Vyd Riesling
Food pairings: Crab, fresh fruit, poultry, mild cheeses and Asian dishes |
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Term
| CSM 2015 Cold Creek Merlot Columbia Valley |
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Definition
Black fruit with layers of complexity
Warmest growing season in WA State history
14.5% alcohol
93% Cold Creek Merlot, 7% Cold Creek Cabernet Sauvignon
Food pairings: Lamb, pasta, beef and fowl |
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Term
| CSM 2015 Cold Creek Cabernet Franc Columbia Valley (Limited Release) |
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Definition
Decadent, luxurious and tightly wound
Warmest growing season in WA State history
15.1% Alcohol
98% Cold Creek Vineyard Cabernet Franc, 2% Cold Creek Vineyard Cabernet Sauvignon
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Term
| CSM 2015 Cold Creek Vineyard Cabernet Sauvignon Columbia Valley |
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Definition
Rich concentrated black fruit
Black cherry & chocolate
Warmest growing season in WA state history
14.5% alcohol
100% Cold Creek Cabernet Sauvignon
Food pairings: Beef, hearty pastas, veal |
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