Term
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Definition
1. pomes
2. drupes
3. berries
4. citrus
5. melons
6. tropical |
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Term
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Definition
| smooth skin; fleshy fruit around a core with seeds; apples, pears, quince, kiwi |
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Term
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Definition
| single seed or pit inside fleshy fruit; peaches, nectarines, apricots, cherries, plums |
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Term
|
Definition
| fragile, highly perishable fruit with tiny seeds imbedded in fleshy fruit; blackberries, blueberries, cranberries, strawberries, and grapes |
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Term
| common ways to purchase fruit |
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Definition
| fresh, canned, frozen, dried |
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Term
| 2 things affecting nutitive value of vegetables |
|
Definition
1. cooking time
2. amount of water |
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|
Term
| common ways to purchase vegetables |
|
Definition
| fresh, canned, frozen, dried |
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Term
|
Definition
| boiling, baked, steamed, french-fried, pressure-cooked, stir-fried, braised, broiled |
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