Term
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Definition
| Mesquite grilled seasoned tilapia filet, topped with lump crab meat in a spicy chipolte cream sauce. Served with poblano rice, roasted corn salsa, and grilled asparagus spears |
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Term
| Coyote Blues Southwest Tuna |
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Definition
| Grilled or blackened chile rubbed tuna steak, grilled asparagus spears, poblano corn cheese grits, mango pineapple salsa and spicy chipolte cream sauce |
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Term
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Definition
| mesquite grilled 12 oz. USDA choice ribeye served with mashed potatoes, ancho buttergrilled veggie stuffed corn crepe and ancho muchroom demi-glace |
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Term
| Coyote Blues Stuffed Filet |
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Definition
| Hand-cut, USDA choice beef tenderloin medallions stuffed withcrawfish tails, bacon, pepper jack cheese. Served with ancho mushroom demi-glace, chipolte monteray jack cheese sauce, mashed potatoes, grilled veggie stuffed corn crepe. |
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Term
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Definition
| tortilla crusted poblano pepper filled with monteray jack cheese and spicy ground beef. Finished with chili pepper sauce, queso, mexican rice, and refried beans. |
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Term
| Smoked St. Louis Style Ribs |
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Definition
| St. Louis style ribs, slow cooked, and mesquite grilled with homemade barbeque sauce, mashed potatoes, fried tobacco onion rings, and charro beans. |
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Term
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Definition
| Skewers of grilled marinated beef tenderloin, chicken breast, jumbo shrimp, jalapeno sausage, peppers, and onions. served with chipolte cream sauce, chimichurri sauce(garlic, herbs, parsley, olive oil), mashed potatoes, grilled asparagus and tres salsas(roasted corn salsa, pico sause and guacomole) |
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Term
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Definition
| Grilled 8 oz. marinated skirt steak, onions and peppers, 2 cheese enchiladas, and mesquite grilled green onions. Served with hand-made flour tortillas, guacamole, sour cream, pico de gallo, poblano rice and charro beans |
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Term
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Definition
| Hand-cut USDA choice 8 0z. tenderloin, rubbed with a chile and brown sugar spice, mesquite grilled to your specs, and served with mashed potatoes, grilled veggie stuffed corn crepe and ancho mushroom demi-glace |
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Term
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Definition
| chile rubbed 8 0z. USDA choice top sirloin steak, mesquite grilled to your specs, mashed potatoes, and ancho mushroom demi-glace |
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