AVOCADO SALAD

INGREDIENTS:

6 OZ SALAD MIX

4 SLICES AVOCADO

2 OZ RED CABBAGE

1 OZ TOMATO

2 OZ CHOICE OF DRESSING

AVOCADO WRAP (HAPPY HOUR)

Ingredients:

TWO 5 INCH FLOUR TORTILLAS

5 SLICES AVOCADO PER WRAP

1 OZ PICO DE GALLO PER WRAP

2 OZ LETTUCE PER WRAP

GARNISH 1 OZ LETTUCE 1/2 OZ TOMATOE

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Best Burrito

Ingredients:

14 inch tortilla

6oz pibil

4oz rice

2 oz cheddar jack cheese

1 oz lime cilantro crema

4 oz of pinto beans

6 oz red enchilada sauce

6 oz green enchilada sauce

dollop of crema on top of burrito (so they know it isn't vegan)

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CEVICHE

Ingredients:

6 OZ PORTION OF CEVICHE

4 SLICES WATERMELON RADISH

4 SLICES AVOCADO

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CHEESE QUESDADILLA/ QUESADILLA ENTREE/ MUSHROOM QUESADILLA

Ingredients:

(CHEESE)

12 INCH TORTILLA

12 OZ CHEDDAR JACK CHEESE

(ENTREE)

5 OZ MEAT OR VEG OPTION

10 OZ OF CHEDDAR JACK CHEESE

(MUSHROOM)

6 OZ MUSHROOMS AND CORN MIX

10 OZ CHEDDAR JACK CHEESE

4 OZ AVOCADO

2 OZ QUESO FRESCO

CORAZON BURGER

INGREDIENTS:

1 TELERA BREAD ROLL

8 OZ BURGER PATTY

2 SLICES SHARP CHEDDAR CHEESE

1 OZ OF JALAPENOS

1/2 OZ CILANTRO

3 OZ LETTUE

1 OZ TOMATOES

2 SHAKES OF GRILLE SEASONING

CORAZON BURRITO (DINNER BURRITO)

INGREDIENTS:

14 INCH TORTILLA

6OZ CHOICE OF MEAT OR VEG OPTIONS

4 OZ RICE

2 OZ CHEDDAR JACK CHEESE

2OZ AVOCADO

2 OZ LIME CILANTRO CREMA

4 OZ CHOICE OF BEANS

CORAZON BURRITO (LUNCH BURRITO)

INGREDIENTS:

12 INCH TORTILLA

4OZ CHOICE OF MEAT OR VEG OPTIONS

3 OZ RICE

2 OZ CHEDDAR JACK CHEESE

2OZ AVOCADO

2 OZ LIME CILANTO CREMA

4 OZ CHOICE OF BEANS

CORAZON ENSALADA

INGREDIENTS:

6 OZ SALAD MIX

5 OZ MEAT/VEG OPTION

(7 SHRIMP IF THAT IS CHOICE)

3 OZ RICE

3 OZ CHOICE OF BEANS

2 OZ CHEDDAR JACK CHEESE

1 OZ TOMATOES

1 OZ LIME CILANTRO CREMA

5 SLICES AVOCADO

1/2 OZ CILANTRO

2 OZ CHOICE OF SALAD DRESSING

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ENCHILADA SUIZAS

Ingredients:

TWO 6 INCH CORN TORTILLAS

3 OZ CHOICE OF CHICKEN PER TORTILLA

4 OZ GREEN ENCHILADA SAUCE

2 OZ CHEESE ON TOP

ENCHILADAS

Ingredients:

TWO 6 INCH CORN TORTILLAS

3 OZ CHOICE OF MEAT/ VEG OPTION IN EACH TORTILLA

4 OZ RED OR GREEN ENCHILADA SAUCE

1 OZ CHEESE ON TOP

4 PIECES OF SHRIMP PER TORTILLA SHELL

1/2 OZ ONION 4 OZ CHEESE (FOR CHEESE AND ONION)

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FAJITAS

Ingredients:

12 OZ PORTION OF FAJITA VEGETABLES (PRE PORITON)

1/2 OZ JALAPENO SLICES

1/2 OZ MINCED GARLIC

9 OZ MEAT OR VEG OPTION

(9 PIECES OF SHRIMP FOR SHRIMP OPTION)

(5 PIECES SHRIMP OZ MEAT FOR COMBO)

FOUR 6 INCH FLOUR OR CORN TORTILLAS

3 OZ RICE

3 OZ CHOICE OF BEANS

TOTAL SEASONING

SALT AND PEPPER TO TASTE

4 FL OZ H20

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HOUSE SALAD

INGREDIENTS:

4 OZ SALAD MIX

2 OZ RED CABBAGE

1 OZ TOMATOE

2 OZ CHOICE OF DRESSING

JICAMA SHRIMP TACOS

INGREDIENTS:

FOUR 4 INCH TORTILLAS STACKED

6PIECES OF SHRIMP (3 PER TACO)

1 OZ JICAMA SLAW PER TACO

1 SLICE OF WATERMELON RADISH PER TACO

GRILLE SEASONING FOR SHRIMP

3 OZ RICE

3 OZ BEAN CHOICE

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KID BURGER

Ingredients:

1 TELERA ROLL

8 OZ BURGER PATTY

(2 SLICES SHARP CHEDDAR CHEESE IF ORDERED)

GRILLE SEASONING

KID TACO

Ingredients:

TWO 4 INCH CORN TORTILLAS

2OZ MEAT OR VEG OPTION

1OZ CHEDDAR JACK CHEESE

KIDS QUESADILLA

INGREDIENTS:

8 INCH FLOUR TORTILLA

6 OZ CHEDDAR JACK CHEESE

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LUNCH PLATE

Ingredients:

5 OZ MEAT/VEG OPTION

3 OZ CHOICE OF BEANS

3 OZ RICE

SIDE OF CHOICE OF TORTILLAS

GARNISH 1 OZ LETTUCE 1/2 OZ TOMATOE

GARNISH BEANS 1/2 OZ QUESO FRESCO

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MINI CHIMI (HAPPY HOUR)

Ingredients:

TWO 5 INCH FLOUR TORTILLAS

1ST CHIMI - 2 OZ CHEDDAR JACK CHEESE

2 OZ PORK PIBIL

1 OZ PICKLED ONION

2ND CHIMI- 2 OZ CHEDDAR JACK CHEESE

2 OZ MECHADA

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MINI QUESADILLA (HAPPY HOUR)

Ingredients:

8 INCH FLOUR TORTILLA

8 OZ CHEDDAR JACK CHEESE

GARNISH OF LETTUCE TOMATO AND CREMA

[image]

MUSSELS

Ingredients:

4 PCS SHRIMP

13-14 MUSSELS

2 OZ CHORIZO

2OZ ONION

1/2 OZ GARLIC

2 OZ DICED TOMATO

1 OZ CILANTRO41 TELERA BREAD SLICED AND TOASTED WITH BUTTER

12 FLUID OZ OF WHITE WINE

1/2 OZ JALAPENO

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NACHOS (DINNER)

Ingredients:

8 OZ TORTILLA CHIPS (ENOUGHT TO FILL OVAL PLATE)

5 OZ CHOICE OF MEAT OR VEG OPTION

4 OZ CHEDDAR JACK CHEESE

3 OZ CHOICE OF BEANS

4 OZ RED SALSA

2 OZ LIME CILANTRO CREMA

5 SLICES OF AVOCADO

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NACHOS (HAPPY HOUR)

Ingredients:

4 OZ TORTILLA CHIPS (ENOUGHT TO FILL OVAL PLATE)

2 OZ CHOICE OF MEAT OR VEG OPTION

4 OZ CHEDDAR JACK CHEESE

2 OZ CHOICE OF BEANS

3 OZ RED SALSA

1 OZ LIME CILANTRO CREMA

REGULAR TACO

Ingredients:

2 OZ CHOICE OF MEAT OR VEG OPTION

1/2 OZ QUESO FRESCO

1/2 OZ TOMATOE

1/2 OZ CILANTRO

1/2 OZ ONIONS

TWO 4 INCH TORILLAS

1 SLICE WATERMELON RADISH

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SALMON BURRITO

INGREDIENTS:

14 INCH TORTILLA

6OZ SALMON (GRILLED)

2 OZ RED CABBAGE

2 OZ CHEDDAR JACK CHEESE

2OZ AVOCADO

2 OZ CHIPOTLE AIOLI

4 OZ RICE

GRILLE SEASONING

SALMON TACOS

Ingredients:

TWO 5 INCH FLOUR TORTILLAS

3 OZ SALMON STRIP PER TACO

1/2 OZ RED CABBAGE PER TACO

1/2 OZ SHREDDED LETTUCE PER TACO

1/2 OZ 1/2 OZ CHIPOTLE AIOLI PER TACO

1 SLICE WATERMELON RADISH

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SALMON TOSTADAS

Ingredients:

TWO LARGE TOSTADA SHELLS

3 OZ SALMON PER TOSTADA

2 OZ CHOICE OF BEANS PER TOSTADA

2 OZ RICE PER TOSTADA

3 OZ LETTUCE PER TOSTADA

1 OZ DICED TOMATO PER TOSTADA.

1 OZ CHIPOTLE AIOLI PER TOSTADA

1 OZ QUESO FRESCO PER TOSTADA

2 PIECES SLICED AVOCADO PER TOSTADA

1 OZ RED CABBAGE

[image]

SAUTEED VEGGIES

INGREDIENTS:

5 OZ VEGETABLES

OIL1 FL OZ WHITE WINE

SALT

PEPPER

TOTAL SEASONING

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SEAFOOD TRIO BURRITO (DINNER)

INGREDIENTS:

14 INCH TORTILLA

2 OZ SALMON (GRILLED)

2OZ TILAPIA

2OS SHRIMP

3 OZ SALAD MIX

2 OZ CHEDDAR JACK CHEESE

2OZ AVOCADO

2 OZ CHIPOTLE RANCH

4 OZ RICE

2 OZ PICO DE GALLO

GRILLE SEASONING

STUFFED BELL PEPPER

Ingredients:

1/2 GREEN BELL PEPPER

5 OZ CHOICE OF MEAT OR VEG OPTION

3 OZ BLACK OR PINTO BEANS

3 OZ RICE (ON PEPPER)

1 oz QUESO FRESCO

1 OZ LIME CILANTRO CREMA

1 OZ DICED TOMATOES

2 OZ RED ENCHILADA SAUCE

TACO TRUCK PLATE

Ingredients:

2 OZ CHOICE OF MEAT OR VEG OPTION PER TACO

1/2 OZ QUESO FRESCO PER TACO

1/2 OZ TOMATOEPER TACO

1/2 OZ CILANTRO PER TACO

1/2 OZ ONIONS PER TACO

SIX 4 INCH TORILLAS

1 SLICE WATERMELON RADISH PER TACO

3 OZ SIDE OF RICE

3 OZ SIDE OF CHOICE OF BEANS

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TILAPIA DINNER

INGREDIENTS:

6 OZ PORTION OF TILAPIA

5 OZ SAUTEED VEGETABLES

1 CUP CILANTRO RICE

2 OZ MANGO PICO DE GALLO

GRILLE SEASONING

TORTA

INGREDIENTS:

1 TELERA BREAD ROLL

5 OZ CHOICE OF MEAT OR VEG OPTION

3 OZ CHOICE OF BEANS

2 OZ AVOCADO

2 OZ CHEDDAR JACK CHEESE

1 OZ LIME-CILANTRO CREMA

1 OZ TOMATOES

3 OZ LETTUCE

TORTA

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TOSTADA PLATE

Ingredients:

TWO LARGE TOSTADA SHELLS

3 OZ CHOICE OF MEAT/VEG PER TOSTADA

2 OZ CHOICE OF BEANS PER TOSTADA

2 OZ RICE PER TOSTADA

3 OZ LETTUCE PER TOSTADA

1 OZ DICED TOMATO PER TOSTADA

1 OZ LIME CILANTRO CREMA PER TOSTADA

1 OZ QUESO FRESCO PER TOSTADA

2 PIECES SLICED AVOCADO PER TOSTADA

TOSTADA PLATE

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VEGAN BEST BURRITO

Ingredients:

14 Inch Tortilla

6 oz soy chorizo

4 Oz Black Beans

4 Oz Rice

2 Oz Avocado

4 Oz Sauteed Vegetables

4 Oz green Enchilada sauce

4 Oz red enchilada sauce

VEGAN BEST BURRITO

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VEGAN ENCHILADAS

Ingredients:

TWO 6 IN CORN TORTILLAS

3 OZ CHOICE OF MEAT/VEG OPTION

4 OZ RED OR GREEN ENCHILADA SAUCE

3 OZ SIDE OF RICE

3 OZ SIDE OF BLACK BEANS

1/2 OZ CILANTRO AS GARNISH

VEGAN ENCHILADAS

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VEGAN ENSALADA

Ingredients:

6 OZ SALAD MIX

3 OZ BLACK BEANS

3 OZ RICE

2 OZ PICO DE GALLO

5 SLICES AVOCADO

5 OZ SAUTEED MUSHROOMS

2 OZ LIME CUMIN VIAIGRETTE (ON SIDE)

5 OZ MEAT/VEG OPTION

VEGAN ENSALADA

VEGAN MUSHROOM RAGOUT

Ingredients:

5OZ CRIMINI MUSHROOMS (QUARTERED)

2 OZ DICED ONION

5 OZ SOY CHORIZO

1 OZ DICED TOMATO

1/2 OZ JALAPENOS

16 FL OZ WHITE WINE

1/2 OZ MINCED GARLIC

TOTAL SEASONING TO TASTE

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VEGAN TACO PLATE

Ingredients:

(FOR 3 TACOS)

2 OZ VEG OPTION PER TACO

1/2 OZ DICED TOMATO PER TACO

1/2 OZ CILANTRO PER TACO

1/2 OZ ONION PER TACO

1 OZ BLACK BEANS PER TACO

1 SLICE WATERMELON RADISH PER TACO

(FOR SALAD)

4 OZ OF SALAD MIX

3 SLICES AVOCADO

1 OZ RED CABBAGE

5 SLICES WATERMELON RADISH

2 OZ LIME CUMIN VINAIGRETTE (SERVED ON SIDE)

[image]

WET BURRITO (DINNER WET BURRITO)

INGREDIENTS:

14 INCH TORTILLA

6OZ CHOICE OF MEAT OR VEG OPTIONS

4 OZ RICE

2 OZ CHEDDAR JACK CHEESE

2OZ AVOCADO

4 OZ CHOICE OF BEANS

6 OZ RED ENCHILADA SAUCE

2 OZ CHEDDAR AS TOPPING

3OZ CREAMA TOPPING

WINGS

INGREDIENTS:

8 SLICES CHICKEN TENDERLOINS

8 OZ FLOUR

8 OZ EGG WASH

PEPPER

TOTAL SEASONING

TILAPIA TACOS

INGREDIENTS:

TWO 3 OZ TILAPIA

4 CORN TORTILLAS

GARNISH- TOMATO, CILANTRO,ONION,QUESO FRESCO, RADISH