Term
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Definition
Sweet tangy horseradish sauce
*Dipping sauce |
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Term
| Creole Remoulaude vinaigrette |
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Definition
| Creole mustard herb vegetable vinaigrette |
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Term
|
Definition
*Creamy mushroom sauce w/bell peppers and spices
*Steak Labouchere |
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Term
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Definition
*Rich and buttery Alfredo sauce
*Chicken Alfredo/Traditional |
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Term
|
Definition
*Spicy horseradish mayo sauce
*Onion-mum sauce |
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Term
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Definition
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Term
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Definition
| *Spicy traditional Jambalaya gravy (red and brown sauce) |
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Term
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Definition
| Plum tomatoes sauteed w/onion, bell peppers, and fresh basil |
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Term
|
Definition
*Spicy Tasso and a creamy shrimp infused butter sauce
*Stuffed Shrimp, Shrimp Tasso, Veil Copeland |
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Term
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Definition
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Term
|
Definition
Spicy mushroom burgundy sauce
*Shrimp Ducky
*Steak Laborchere |
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Term
| Crabcake and Shrimp Alfredo |
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Definition
| Shrimp stock infused light alfredo |
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Term
|
Definition
| Traditional hollandaise w/blended egg yolk and butter w/a touch of white wine |
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Term
|
Definition
| Hollandaise infused with tarragon (herb w/mild licorice taste) |
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Term
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Definition
| Mildly spiced sweet and sour sauce |
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Term
|
Definition
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Term
|
Definition
| Trinity of vegetables, shrimp stock and touch of cream |
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Term
|
Definition
| Celery, Onions, and Bell peppers |
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Term
|
Definition
*Shrimp stock and butter sauce
*Catfish Acadiana |
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Term
|
Definition
| Lemon butter Worchester sauce |
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Term
|
Definition
| Traditional cocktail w/horseradish |
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Term
|
Definition
| Pickled mayo based tarter sauce |
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Term
|
Definition
| Light tomato based seafood stock |
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Term
|
Definition
*Tomato based sauce w/creole spices
*SPICY |
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Term
|
Definition
*Roux based sauce w/sauteed green onion
*FLAVORFUL |
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Term
|
Definition
| Lemon butter garlic sauce w/parsley |
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Term
|
Definition
| Shrimp and Crawfish Parmesan cream sauce w/Colby cheese |
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Term
| Crabcakes and Shrimp Alfredo |
|
Definition
| Light shrimp stock Alfredo Sauce |
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Term
|
Definition
| Light red gravy made with clam juice and marinara |
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Term
|
Definition
| Butter, Garlic, and Herb sauce |
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Term
|
Definition
| Light tomato based sauce made w/basil, plum tomatoes, olive oil and a touch of garlic butter |
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Term
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Definition
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Term
|
Definition
| Fortified Veal stock butter |
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