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Cooking vocab
french cooking vocab
38
Language - French
Undergraduate 4
07/03/2010
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Cards

Term
préchauffer
 Definition
preheat
Term
grumeau
 Definition
clump
Term
pétrir
 Definition
to knead
Term
malaxer
 Definition
to knead
Term
puit
 Definition
hole (for cooking)
Term
tamiser
 Definition
to sift
Term
tamis
 Definition
sifter
Term
faire fondre
 Definition
to melt
Term
casserole (m.)
 Definition
pot
Term
moule (m.)
 Definition
mold
Term
faire bouiller
 Definition
to boil
Term
mettre à refroider
 Definition
to chill
Term
faire fuire
 Definition
to deep-fry
Term
couper en cubes
 Definition
to dice
Term
hacher
 Definition
to mince
Term
cuire à la vapeur
 Definition
to steam
Term
étriper
 Definition
to gut
Term
éplucher
 Definition
to peel (fruit, vegetables)
Term
décortiquer
 Definition
to peel (prawns)
Term
éraser
 Definition
to mash
Term
louche (f.)
 Definition
ladle
Term
cuillère à bois
 Definition
wooden spoon
Term
spatule (f.)
 Definition
spatula
Term
entonnoir (m.)
 Definition
funnel
Term
ouvre-bôite (m.)
 Definition
can opener
Term
planche à découper
 Definition
cutting board
Term
robot ménager
 Definition
food processor
Term
râpe à fromage (f.)
 Definition
cheese grate
Term
rouleau à patisserie
 Definition
rolling pin
Term
plaque à four (f.)
 Definition
baking sheet
Term
bicarbonate de soude (m.)
 Definition
baking soda
Term
levure (f.)
 Definition
baking powder
Term
croûte (f.)
 Definition
crust
Term
portion (f.)
 Definition
serving
Term
betterave(f.)
 Definition
beet
Term
poivron (m.)
 Definition
bell pepper
Term
artichaut (m.)
 Definition
artichoke
Term
chou-fleur (m.)
 Definition
cauliflower
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