Shared Flashcard Set

Details

Cooking Temperatures
Learn the proper temperatures that products need cooked to
8
Culinary Art
Not Applicable
02/05/2012

Additional Culinary Art Flashcards

 


 

Cards

Term
Poultry
(Whole or gound)
Definition
165F for 15 sec
Term
Ground Meat
Definition
155F for 15 sec
Term
Pork, beef, veal, and lamb
1.Steaks/chops
2.Roasts
Definition
1.145F for 15 se
2. 145F for 4 minutes
Term
Seafood
Definition
145 for 15 sec
Term
Stuffing and stuffed meats
Definition
165F for 15 sec
Term
Microwaved Foods
Definition
165F for 15 sec
Term
Injected meats
Definition
155F for 15 sec
Term
Shells eggs for immediate service
Definition
145F for 15 sec
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