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Details

Cooking Temp!
Serve Safe
4
Culinary Art
Professional
03/14/2012
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Cards

Term


165º

 Definition
  • Poultry
  • Stuffed food
  • Rolled foods
  • Stuffing made with TCS foods
  • Microwaved
  • Reheated
  • Dishes with Previously cooked TCS foods.l
Term
155º
 Definition
  • Ground meat (beef, pork, lamb.,veal)
  • ground miced or chopped seafood
  • injected, brined meat
  • ratites (ostrich, emu, rhea)
  • eggs held for survice
  • ground game!
Term
145º
 Definition

seafood

fish.,shrimp!
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