Shared Flashcard Set

Details

Cooking Equalivances
N/A
15
Culinary Art
12th Grade
09/03/2013
Click here to study/print these flashcards.

Create your own flash cards! Sign up here.

Additional Culinary Art Flashcards

 

 

Cards

Term
3 teaspoons
 Definition
1 Tablespoon
Term
6 teaspoons= 2 tablespoons
 Definition
1/8 cup= 1 fluid ounce
Term
4 tablespoons
 Definition
1/4 cup = 2 fluid ounces
Term
8 tablespoons
 Definition
1/2 cup = 4 fluid ounces
Term
8 cups = 4 pints
 Definition
2 quarts = 1/2 gallon
Term
16 cups = 8 pints
 Definition
4 quarts = 1 gallon
Term
1 cup = 1/2 pint
 Definition
8 fluid ounces
Term
2 cups = 1 pint
 Definition
16 fluid ounces
Term
4 cups = 2 pints
 Definition
32 fluid ounces
Term
12 tablespoons = 3/4 cups
 Definition
6 fluid ounces
Term
16 tablespoons = 1 cup
 Definition
1 fluid ounces
Term
1 stick of butter = 1/2 cup
 Definition
4 ounces = 1/4 pound
Term
2 sticks of butter = 1 cup
 Definition
8 ounces = 1/2 pound
Term
3 sticks of butter = 1 1/2 cups
 Definition
12 ounces = 3/4 pound
Term
4 sticks of butter = 2 cups
 Definition
16 ounces = 1 pound
Supporting users have an ad free experience!