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| A pesto infused beef patty topped with buffalo mozzarella, caramelized onions, organic mixed greens, tomatoes and our spicy grilled tomato sauce on a brioche bun SERVED with choice of |
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| Lean charbroiled certified Angus beef on a whole wheat bun with lettuce, tomato, pickles, grilled onions, mayo and coogies sauce SERVED with choice of Organic Mixed Greens, Potato Chips,cole slaw, french fries, or sweet potato frie |
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| Made fresh daily from 100% ground turkey Served on a whole wheat bun with lettuce, tomatoes, pickles, grilled onions, mayo & coogies sauce Served with: |
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| Brown rice, oats, black beans and select garden vegetables in a hand formed patty Topped with lettuce, tomato, grilled onion, avocado, and teryaki glaze on a brioche bun. SERVED WITH: |
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| Lean charbroiled certified Angus beef on rye bread with grilled red onions and melted swiss cheese. SERVED WITH: |
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| Lean charbroiled certified Angus beef wrapped in iceberg lettuce with avocado,tomato, onions & cucumbers served with your choice of dressing. SERVED WITH: |
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| Organic Mixed baby greens tossed in a lemon herb vinaigreete, garnished with tomatoes, roasted peppers, croutons, and blue cheese crumble. HALF or FULL |
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| Crisp romaine, shredded Parmesan & crispy house croutons. HALF or FULL ADD chicken$3 ADD shrimp$4.5 |
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| iceberg with fresh tomatoes, applewood smoked bacon, hard boiled eggs, house made crumble blue cheese dressing and roasted sweet pepers |
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| Organic Spinach & Arugula |
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| medley of fresh cut mango, strawberries, granny smith apples, goat cheese, cashews & raisins. Tossed in a poppy seed dressing |
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| Crisp romaine lettuce diced Roma tomatoes, avocado, red onions, black beans and jack cheese tossed in a cilantro-lime vinaigrette. Topped with tortilla strips. HALF or FULL |
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| House roasted turkey tossed with crisp romaine lettuce, diced avocado, Roma tomatoes, select garden veggies in our lemon herb vinaigrette, with blue cheese crumble HALF or FULL |
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| BBQ Chicken Tortilla Salad |
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| BBQ Chicken, Crisp Romaine lettuce, sweet corn, black beans, red onions, zucchini and Roma tomatoes, tossed in a BBQ ranch dressing. Topped with BBQ glazed chicken and tortilla chips. HALF or FULL |
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| Chilled Filet Mignon Salad |
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| On a bed of organic mixed baby greens and a slaw of savory cabbage, bell peppers, carrot, mango, and snow peas. Tossed in a miso soy dressing with soy roasted cashews and wonton strips |
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| Pepper Crushed fillet of sushi grade ahi tuna on organic mixed baby greens. Topped with cucumbers, shaved fennel, fresh cut mangos, diced Roma tomatoes, and tossed with warm citrus balsamic ponzu sauce. |
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| Maple Salmon Fillet Salad |
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| On a bed of organic mixed baby greens and arugula blend with thin sliced red onion, cucumber, cherry tomatoes, sliced apples and seasonal grapes. Tossed in a pomegranate ginger dressing. |
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| Bowl of soup of the day and your choice of Caesar or House Salad |
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| Three Cheese & Herb Roasted Tomato |
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| Cheddar, Swiss & Monterey Jack cheese, with herb roasted tomatoes on grilled sourdough ADD applesmoked bacon |
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| Applesmoked bacon, lettuce, tomatoes and low cal mayo. On toasted wheat bread. SERVED WITH: organic mixed greens,cole slaw, potato chips, french fries, or sweet potato fries. |
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| Charbroild chicken ,Aapplewood smoked bacon, chicken, lettuce, tomatoes, and avocado on wheat bread SERVED WITH: |
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| HALF sando with soup or salad |
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| Choice of Three Cheese, BLT or Tuna with cup of soup or Caesar or House Salad |
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| Grilled Mediterranean Chicken Wrap |
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| Turmeric marinated grilled chicken, organic spinich, red onion, tomato, cucumbers, capers, feta cheese, hummus and a yogurt cucumber sauce. All wraped in a spinach tortilla. SERVED WITH: |
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| Romain Lettuce, avocado and Parmesan dressing in a garden spinach wrap. SERVED WITH: |
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An array of seasonal grilled veggies with organic mixed baby greens, goat cheese and a cilantro-lime dressing. All wrapped in a spinach tortilla. ADD grilled chicken$3 SERVED WITH:
Organic baby greens, potato chips, french fries, sweet paps fires |
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| Fresh seasonal vegetables and a flaky herb puff pastry |
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| Sliced filet mignon, organic baby greens, savory cabbage, bell peppers, carrots, mango, snow peas, soy roasted cashews and won ton strips Wrapped in a spinach tortilla & served with moiso soy dressing. SERVED WITH: |
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Grilled Ahi Tuna Fillet
Served on a toasted wheat bun with wild arugula, roasted peppers, grilled red onions, pesto aioli and balsamic vinaigrette. SERVED WITH: |
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| Solid white albacore tuna salad, crisp lettuce, tomato, jack cheese and low-cal mayo on fresh sourdough. SERVED WITH CHOICE OF: |
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BBQ Pulled Pork
Served on a grill rustic cibatta roll SERVED WITH: |
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| Grilled Chicken Quesadilla |
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Crispy Wheat tortilla filled with grilled chicken, red onion, mild Anaheim chilies and mozzarella.
SERVED WITH: guacamole, pico de gallo and sour cream |
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| Solid white albacore tuna salad with melted monterey jack cheese on a grilled sourdough bread. SERVED WITH CHOICE OF: |
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| House roasted turkey breast, turkey bacon, crisp lettuce, tomato, avocado, and coogies own apple Dijion mayo, served on grilled sourdough SERVED WITH CHOICE OF: |
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made from choice filet mignon and top round with a blend of chilies, herbs, and kidney beans. Topped with cheese and onions.
SERVED WITH: house made zucchini muffin |
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| Pan serared with peppers and onions. Served with black beans, rice, guack, sour cream, pico de gally and your choice of tortillas |
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| Grilled Portobello mushroom on a toasted wheat bun with fresh bufala mozzarella, grilled red onions, avocado, basil, lettuce, tomato, and low cal mayo |
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sauteed icelandic cod fillets wrapped in a warm wheat tortilla with fresh cut cabbage and a chipotle cream sause
SERVED WITH: black beans, rice, guack, and pico de gallo |
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| Icelandic cod fillets in a crispy beer batter served with french fries, fresh cole slaw and tartar sauce |
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Coogies own recipe,topped with a smoked tomato confit.
Served with garlic mashed potatoes and seasonal steamed vegetables. |
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A bed of gluten-free quinoa pasta tossed with wild arugula, oven dried tomatoes, tossed garlic, goat cheese and toasted pine nuts.
ADD Chicken$3 |
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| An array of select wok seared vegetables in a ginger soy sauce and served over brown rice. |
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| Turmeric marinated chicken skewers on a bed of basmati ric, served with a Greek spinach salad, house made hummus, cucumber-yogurt sause and a toasted pita. |
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| Coated with Cajun spices over linguine pasta with sun-dried tomatoes, green peas, toasted pine nuts and grated Parmesan cheese |
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| Island Style Poached Salmon |
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| Poached Alaskan salmon over a lemon beurre blanc sauce, topped with a fresh mango salsa served with basmati rice and herb roasted seasonal vegetables |
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| Bow-tie pasta in a pesto cream sauce with sun-dried tomatoes, greens peas, toasted pine nits and grated Parmesan cheese |
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| Served on a bed of asparagus risotto with a port wine reduction. Topped with crispy asparagus peels. |
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