2oz Aperol

3oz Prosecco

Splash Soda

Built in a Wine Glass

Orange Slice Garnish

2oz Beefeater Gin

.75oz Lemon Juice

.5oz Luxardo Maraschino
.25oz Creme de Violette

Shake & Strain into a Coupe Glass

Garnish with a Cherry

1.5oz Beefeater Gin
.75 Yellow Chartruese
2 Dashes Orange Bitters

Stir & Strain into a Coupe Glass

Garnish with a Lemon Twist

2oz Dickel Rye

.75oz Dry Vermouth
.75 Pineapple Juice

Stir & Strain into a Coupe Glass

No Garnish

1oz Campari

1oz Cinzanno Sweet Vermouth

Topped with Soda

Built in a Collins Glass

Garnish with a Orange Slice

1oz Bulleit Bourbon

1oz Campari

1oz Cinzanno Sweet Vermouth

Stir & Strain into a Rocks Glass

Garnish witha Orange Twist

2oz JW Gold Label Reserve
1oz Cinzano Sweet Vermouth
.75oz Dom Benedictine
2 Dashes Angostura Bitters

Stir & Strain into a Coupe Glass

Garnish with an Orange Twist & Cherry

1oz JW Gold Label Reserve

1oz Cinzano Sweet Vermouth
1oz Cherry Heering
1oz Orange Juice

Shake & Strain into a Coupe Glass

No Garnish

1oz Beefeater Gin

1oz Cinzano Sweet Vermouth

1oz Green Chartruese

1 Dash Orange Bitters

Stir & Strain into a Coupe Glass

Garnish with a Lemon Twist & Cherry

2oz Bulleit Bourbon

1oz Grapefruit Juice

.75oz Honey Syrup

Shake & Strain into a Coupe Glass

No Garnish

2oz Lot 40 Rye

.75oz Dry Vermouth

.25oz Luxardo Maraschino

.25oz Bittermans Amere Nouvelle
Stir & Strain into a Coupe Glass

No Garnish

2oz Cachaca

.75 Lime (Quartered)
2 Barspoons Sugar

Shake & Dump into a Rocks Glass

No Garnish

1oz Hennessy VS

1 Angostua Bitters soaked sugar cube

Topped with Champagne into a Flute Glass

No Garnish

1oz Beefeater Gin

1oz Lillet Blanc

1oz Cointreau

1oz Lemon Juice

3 Dashes of Absinthe

Shake & Strain into a Coupe Glass

Garnish with a Cherry

2oz Beefeater Gin

.75oz Lemon Juice

.5oz Simple Syrup

.25oz Grenadine

1 Eggwhite

Dry Shake/Shake & Strain into a Coupe Glass

No Garnish

2oz Havana Club Blanco

.25oz Lime Juice

Top with Coca-Cola into a Collins Glass

Garnish with a Lime Wedge

2oz Havana Club Blanco

.75oz Lime Juice

.75oz Simple Syrup

Shake & Strain into a Coupe Glass

No Garnish

2oz Havana Club 7yr

Top with Ginger Beer into a Collins Glass

Garnish with a Lime Wheel

2oz Herradura Reposado

Top with Ginger Beer in a Collins Glass

Float Creme de Cassis

Garnish with a Lime Wheel

1oz Havana Club 7yr

1oz Hennessy VS

.5oz Beefeater Gin

1.5oz Lemon Juice

1oz Orange Juice

.5oz Orgeat

Shake & Strain into a Collins Glass/Float Sherry on top

Garnish with a Mint Sprig & Orange Slice

1oz Beefeater Gin

or

1oz Hennessy VS

.5oz Lemon Juice

.5oz Simple Syrup

Shake & Strain into a Flute Glass

Top with Prosecco

Garnish with a Lemon Twist

2oz Hennessy VS

1oz Cinzano Sweet Vermouth

3 Dashes of Angostura Bitters

Stir & Strain into a Coupe Glass

Garnish with a Orange Twist & Cherry

2oz Havana Club Blanco

.75oz Maraschino Liqueur

.75oz Grapefruit Juice

.5oz Lime Juice

Shake & Strain into a Coupe Glass

No Garnish

2oz Beefeater Gin

1.5oz Cinzano Sweet Vermouth

.25oz Fernet Branca

Stir & Strain into a Coupe Glass

Garnish with an Orange twist

1oz Herradura Reposado

1oz Lime Juice

1oz Luxardo Maraschino Liqueur

1oz Green Chartruese

Shake & Strain into a Coupe Glass

Garnish with a Cherry 

1oz Dickel Rye

1oz Cinzano Sweet Vermouth

.75oz Dom Benedictine

3 Dashes of Absinthe

3Dashes of Peychauds Bitters

Stir & Strain into a Coupe Galss

Garnish with a Cherry

3oz Beefeater Gin

or

3oz Absolut Vodka

.25oz Dry Vermouth

Stir & Strain into a Coupe Glass

Garnish with a Olive

2oz Dickel Rye

1oz Cinzano Sweet Vermouth

3 Dashes of Angostura Bitters

Stir & Strain into a Coupe Glass

Garnish with a Orange Twist & Cherry

2oz Herradura Reposado

.75oz Lime Juice

.75oz Cointreau

Shake & Strain into a Coupe or Rocks Glass

White Salt Rim

1.5oz Beefeater Gin

1.5oz Cinzano Sweet Vermouth

.25oz Luxardo Maraschino

2 Dashes Orange Bitters

2 Dashes Angostura Bitters

Stir & Strain into a Coupe Glass

2oz Havana Club Blanco

1oz Lime Juice

.75oz Cointreau
.5oz Orgeat

3 Dashes of Angostura Bitters
Shake & Strain into a Rocks Glass

Garnish with a Mint Sprig, Cherry & Orange Slice 

2oz Havana Club Blanco
.75oz Lime Juice

.75oz Simple Syrup

8 Mint Leaves

Churn on crushed ice/Collins Glass

Garnish with Mint Sprig 

2oz Bulleit Bourbon

8 Mint Leaves

.25oz Simple Syrup

Churn on crushed ice/Julep Cup

Garnish with a Mint Sprig

2oz Absolut Vodka

Top with Ginger Beer

Squeeze of Lime/Collins Glass

Lime Wheel Garnish

2oz Havana Club Blanco

.75oz Pineapple Juice

.5oz Luxardo Maraschino
.25oz Grenadine

Shake & Strain into a Coupe Glass

No Garnish 

1oz Beefeater Gin

1oz Campari

1oz Cinzano Sweet Vermouth

Stir & Strain into a Rocks Glass

Garnish with a Orange Twist

2oz Bulleit Bourbon

5 Dashes of Angostura Bitters

1 Sugar Cube

Stir & Strain into a Rocks Glass

Garnish with a Orange Twist & Cherry

2oz Lot 40 Rye

.75oz Dry Vermouth

.75oz Campari

Stir & Strain into a Coupe Glass

Garnish with a Orange Twist

2oz JW Gold Label Reserve

1oz Lemon Juice

.5oz Honey Syrup

.5oz Ginger Syrup

Shake & Strain into a Rocks Glass

Islay Float/Garnish with a Candied Ginger

2oz Herradura Reposado

Top with Grapefruit Juice & Soda in a Collins Glass

Garnish with a Lime Wheel

2oz Dickel Rye

.75oz Cinzano Sweet Vermouth

.25oz Luxardo Maraschino

Stir & Strain into a Coupe Glass

Garnish with a Lemon Twist

2oz Lot 40 Rye

Top with Ginger in a Rocks Glass

No Garnish

2oz Beefeater Gin

.75oz Lime Juice

.75oz Cointreau

2 Dashes of Angostura Bitters

Shake & Strain into a Coupe Glass

Garnish with a Orange Zest

2oz Hennessy VS

.75oz Lemon Juice

.75oz Cointreau

Shake & Strain into a Coupe Glass

Sugar Rim

1.5oz Beefeater Gin

.5oz Cherry Heering

.5oz Cointreau

.25oz Dom Benedictine

2oz Pineapple Juice

.25oz Lime Juice

Shake & Strain into a Collins Glass

Garnish with a Orange Slice, Mint Sprig & Cherry

2oz Dickel Rye

1 Sugar Cube

5 Dashes of Peychauds Bitters

Stir & Strain into a Absinthe rinsed Rocks Glass

Garnish with a Lemon Twist

2oz Beefeater Gin

.75oz Lemon Juice

.75oz Simple Syrup

5 Mint Leaves

Shake & Strain into a Coupe Glass

No Garnish

1.5oz Beefeater Gin

.75oz Creme de Cacao

.75oz Lillet Blanc

.75oz Lemon Juice

Shake & Strain into a Coupe Glass

Garnish with a Lemon Twist

1.5oz Herradura Reposado

1.5oz Cinzano Sweet Vermouth

.25oz Luxardo Maraschino
3 Dashes of Orange Bitters 

2 Dashes of Angostura Bitters
Stir & strain into a Coupe Glass

Garnish with a Lemon Twist & Cherry 

2oz Beefeater Gin

.75oz Lemon Juice

.75oz Simple Syrup

Built in a Collins Glass topped with Soda

Garnish with a Lemon Wheel

2oz Herradura Reposado

1oz Lime Juice

1oz Agave Nectar

Shake & Strain into a Rocks Glass

Garnish with a Lime Wheel

2oz Lot 40 Rye

.25oz Fernet Branca

Barspoon of Simple Syrup

Stir & Strain into a Coupe Glass

Garnish with a Lemon Twist

2oz Beefeater Gin

1oz Absolut Vodka

.5oz Lillet Blanc

Shake & Strain into a Coupe Glass

Garnish with a Lemon Twist

2oz Absolut Vodka

.75 Lemon Juice

.75 Simple Syrup

Built in a Collins Glass topped with Soda

Garnish with a Lemon Wheel

Vodka Gimlet

2oz Absolut Vodka

.75oz Lime Juice

.75oz Simple Syrup

Shake & Strain into a Rocks Glass

Garnish with a Lime Wheel

1oz Dickel Rye

1oz Hennessy VS

1oz Cinzano Sweet Vermouth

.25oz Dom Benedictine

3 Dashes of Peychauds Bitters

3 Dashes of Angostura Bitters
Stir & Strain into a Rocks Glass 

Garnish with a Lemon Twist 

2oz Absolut Vodka

Built in a Rocks Glass topped with Soda

Garnish with a Lime Wedge

2oz Lot 40 Rye

.75oz Lemon Juice

.75 oz Simple SYrup

3 Dashes of Angostura Bitters

1 Eggwhite

Dry Shake & Shake & Strain into a Rocks Glass

Garnish with a Cherry

2oz Beefeater Gin

.75oz Cointreau

.75oz Lemon Juice

.25oz Simple SYrup

1 Eggwhite

Dry Shake & Shake & Strain into a Coupe Glass

No Garnish

.75oz Bulleit Bourbon

.75oz Aperol

.75oz Lemon Juice

.75oz Nonino Amaro Quintessentia

Shake & Strain into a Coupe Glass

No Garnish