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Cicerone Server Beer Styles
Flashcards of Beer Styles for the Cicerone(r) Beer Server Exam
49
Culinary Art
Not Applicable
04/15/2018
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Term
List Randy Mosher's Beer Colors
 Definition
Pale Straw (2)
Straw (3)
Pale Gold (4)
Deep Gold (6)
Pale Amber (9)
Medium Amber (12)
Deep Amber (15)
Amber-Brown (18)
Brown (20)
Ruby-Brown (24)
Deep Brown (30)
Black (40+)
Term
List the Certified Beer Server Colors
 Definition
Straw
Gold
Amber
Brown
Black
Term
List the Certified Beer Server Bitterness Levels
 Definition
Low
Moderate
Pronounced
Assertive
Highly assertive
Term
Style descriptor: C
 Definition
Color
Term
Style descriptor: PB
 Definition
Perceived Bitterness
Term
Style descriptor: ABV
 Definition
Alcohol Level
Term
Lower ABV Range
 Definition
< 4.5%
Term
Normal ABV Range
 Definition
4.5%-6%
Term
Elevated ABV Range
 Definition
6.1%-7.5%
Term
High ABV Range
 Definition
7.6%-10.0%
Term
Very High ABV Range
 Definition
> 10.0%
Term
Style: Gueuze
 Definition
Region: Belgium/France
Type: Lambic
PB: Low
C: Straw to gold
ABV: Normal to elevated
Term
Stype: Fruit Lambic
 Definition
Region: Belgium/France
Type: Lambic
PB: Low
C: Varies with fruit
ABV: Normal to elevated
Subtypes: Frambois, Kriek
Term
Style: Flanders Red Ale
 Definition
Region: Belgium/France
Type: Flanders ales
PB: Low
C: red-brown
ABV: Normal to elevated
Term
Style: Belgian Dubbel
 Definition
Region: Belgium/France
Type: Trappist and abbey ales
PB: Low
C: Light amber to dark amber
ABV: Elevated
Term
Style: Belgian Tripel
 Definition
Region: Belgium/France
Type: Trappist and abbey ales
PB: Moderate
C: Straw to gold
ABV: High
Term
Style: Belgian Blonde Ale
 Definition
Region: Belgium/France
Type: Pale Belgian beers
PB: Low
C: Light gold to gold
ABV: Elevated
Term
Style: Belgian Golden Strong
 Definition
Region: Belgium/France
Type: Pale Belgian beers
PB: Moderate
C: Straw to gold
ABV: High to very high
Term
Style: Saison
 Definition
Region: Belgium/France
Type: Unique beers
PB: Moderate
C: Light gold to amber
ABV: Normal to elevated
Term
Style: Best Bitter
 Definition
Region: England
Type: Pale ale
PB: Pronounced
C: Gold to amber
ABV: Lower to normal
Term
Style: English IPA
 Definition
Region: England
Type: Pale ale
PB: Assertive
C: Gold to amber
ABV: Normal to elevated
Term
Style: British Brown Ale
 Definition
Region: England
Type: Dark ales
PB: Moderate
C: Amber to brown
ABV: Lower to normal
Term
Style: Sweet Stout
 Definition
Region: England
Type: Dark ales
PB: Low to moderate
C: Dark brown to black
ABV: Lower to normal
Term
Style: Oatmeal stout
 Definition
Region: England
Type: Dark ales
PB: Moderate
C: Brown to black
ABV: Lower to normal
Term
Style: Wee Heavy
 Definition
Region: Scotland
PB: Low
C: Amber to brown
ABV: Elevated to high
Term
Style: Irish Stout
 Definition
Region: Ireland
PB: Pronounced
C: Brown to black
ABV: Lower to normal
Term
Style: German Pils
 Definition
Region: Germany, Czech Republic, Austria
Type: Pale lager
PB: Pronounced
C: Straw to light gold
ABV: Normal
Term
Style: Munich Helles
 Definition
Region: Germany, Czech Republic, Austria
Type: Pale lager
PB: Moderate
C: Straw to light gold
ABV: Normal
(A malt-accentuated, fully-attenuated lager beer, not overly sweet, but rather focuses on malt flavor with underlying hop bitterness in a supporting role.)
Term
Style: Czech Premium Pale Lager
 Definition
Region: Germany, Czech Republic, Austria
Type: Pale lager
PB: Pronounced
C: Straw to gold
ABV: Lower to normal
Term
Style: Märzen
 Definition
Region: Germany, Czech Republic, Austria
Type: Amber or dark
PB: Moderate
C: Gold to dark amber
ABV: Normal to elevated
Term
Style: Helles Bock (Maibock)
 Definition
Region: Germany, Czech Republic, Austria
Type: Bock
PB: Moderate
C: Gold to light amber
ABV: Elevated
Term
Style: Dopplebock
 Definition
Region: Germany, Czech Republic, Austria
Type: Bock
PB: Low
C: Gold to brown
ABV: Elevated to high
Term
Style: Weissbier
 Definition
Region: Germany, Czech Republic, Austria
Type: Wheat/rye
PB: Low
C: Straw to gold
ABV: Normal
Term
Style: Berliner Weisse
 Definition
Region: Germany, Czech Republic, Austria
Type: Wheat/rye
PB: Low
C: Straw
ABV: Lower
Term
Style: Gose
 Definition
Region: Germany, Czech Republic, Austria
Type: Wheat/rye
PB: Low
C: Straw to light gold
ABV: Lower to normal
Term
Style: Kölsh
 Definition
Region: Germany, Czech Republic, Austria
Type: Rhine Valley ale
PB: Moderate
C: Straw to light gold
ABV: Normal
Term
Style: American Light Lager
 Definition
Region: United States
Type: Pale lager
PB: Low
C: Straw
ABV: Lower
Term
Style: American Wheat Beer
 Definition
Region: United States
Type: Pale ale
PB: Moderate
C: Straw to gold
ABV: Lower to normal
Term
Style: American Blond Ale
 Definition
Region: United States
Type: Pale ale
PB: Moderate
C: Straw to gold
ABV: Lower to normal
Term
Style: American Pale Ale
 Definition
Region: United States
Type: Pale ale
PB: Pronounced
C: Light gold to light amber
ABV: Normal
Term
Style: American Amber Ale
 Definition
Region: United States
Type: Pale ale
PB: Pronounced
C: Light amber to dark amber
ABV: Normal
Term
Style: American IPA
 Definition
Region: United States
Type: IPA
PB: Assertive
C: Gold to amber
ABV: Normal to elevated
Term
Style: American Double IPA
 Definition
Region: United States
Type: IPA
PB: Highly assertive
C: Gold to dark amber
ABV: High
Term
Style: American Brown Ale
 Definition
Region: United States
Type: Dark ale
PB: Moderate
C: Dark amber to black
ABV: Normal
Term
Style: American Porter
 Definition
Region: United States
Type: Dark ale
PB: Pronounced
C: Brown to black
ABV: Normal to elevated
Term
Style: American Stout
 Definition
Region: United States
Type: Dark ale
PB: Assertive
C: Dark brown to black
ABV: Normal to elevated
Term
Style: Imperial Stout
 Definition
Region: United States
Type: Dark ale
PB: Pronounced
C: Dark brown to black
ABV: High to very high
Term
Style: American Barleywine
 Definition
Region: United States
Type: Strong ale
PB: Pronounced
C: Light amber to light brown
ABV: High to very high
Term
Style: California Common
 Definition
Region: United States
Type: Historical
PB: Pronounced
C: Light amber to amber
ABV: Normal
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