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Chinese Three Honors Lesson 5 Vocab part one
First four vocab sections
42
Language - Chinese
11th Grade
12/15/2012
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Cards

Term
调料
 Definition
seasoning
Term
油
 Definition
oil
Term
酱油
 Definition
soy sauce
Term
醋
 Definition
vinegar
Term
糖
 Definition
sugar, candy
Term
盐
 Definition
salt
Term
葱
 Definition
scallion
Term
姜
 Definition
ginger
Term
大蒜
 Definition
garlic
Term
辣椒
 Definition
chili
Term
胡椒
 Definition
pepper
Term
酒
 Definition
wine
Term
炒
 Definition
stir fry
Term
炸
 Definition
deep fry
Term
蒸
 Definition
steam
Term
煮
 Definition
boil
Term
煮开
 Definition
bring to boil
Term
勺子
 Definition
ladle
Term
搅
 Definition
stir
Term
分开
 Definition
separate
Term
一匙
 Definition
one spoonful
Term
冷冻
 Definition
frozen
Term
以后
 Definition
after
Term
然后
 Definition
then
Term
酒席
 Definition
banquet
Term
菜单
 Definition
menu
Term
凉菜
 Definition
cold dish
Term
热菜
 Definition
hot dish
Term
汤
 Definition
soup
Term
主食
 Definition
staple food, principal food
Term
甜点
 Definition
dessert
Term
饮料
 Definition
drink
Term
北京烤鸭
 Definition
Beijing roast duck
Term
糖醋鱼
 Definition
sweet and sour fish
Term
麻婆豆腐
 Definition
hot and spicy tofu
Term
香菇采心
 Definition
mushrooms and greens
Term
海鲜
 Definition
seafood
Term
蔬菜
 Definition
vegetable
Term
荤菜
 Definition
generic term for meat, fish, etc
Term
素菜
 Definition
vegetarian
Term
吃素
 Definition
be a vegetarian
Term
饼
 Definition
cake
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