Term
|
Definition
Yán
(V) to grind fine
*to study, to research |
|
|
Term
|
Definition
Qiē
(V) to cut, to carve, to slice |
|
|
Term
|
Definition
Jiū
to investigate; after all |
|
|
Term
|
Definition
Hóng
(SV) red; revolutionary
(N) bonus, dividend |
|
|
Term
|
Definition
Yuè
to pass over; to exceed |
|
|
Term
|
Definition
Shāo
(V) to burn; to roast; to stew in soy sauce |
|
|
Term
|
Definition
Shòu
(V) to receive, to accept; to suffer, to endure |
|
|
Term
|
Definition
Ròu
(N) meat; flesh; pulp (of fruit) |
|
|
Term
|
Definition
Yíng
to meet, greet, welcome |
|
|
Term
|
Definition
Kǎo
(V) to roast; to bake; to heat by the fire |
|
|
Term
|
Definition
Dàn
(C) but, yet
(A) merely, only |
|
|
Term
|
Definition
|
|
Term
|
Definition
Huáng
(SV) yellow
a surname |
|
|
Term
|
Definition
Chǎo
(V) to sauté, to stir-fry |
|
|
Term
|
Definition
Cān
*to eat; food; meal
(M) meals |
|
|
Term
|
Definition
|
|
Term
|
Definition
Lùn
*to discuss; theory
(CV) by (in units of) |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
Nèn
(SV) tender; delicate (of skin) |
|
|
Term
|
Definition
Bǎ
(V) to hold; to guard
(CV) governing object disposed of verb |
|
|
Term
|
Definition
Xiāng
(SV) fragrant, aromatic; smell good (of food)
(N) incense, incense sticks |
|
|
Term
|
Definition
Dàng
(V) to regard as, to treat as; to think (mistakenly) that |
|
|
Term
|
Definition
Huā
(N) flower
(SV) flowery, fancy, coloured
(V) to spend (money, time) |
|
|
Term
|
Definition
Chéng
(V) to accomplish; to become; to change into
(SV) all right, be ok |
|
|
Term
|
Definition
Jiàng
(N) thick sauce, jam |
|
|
Term
|
Definition
Pǔ
(N) list, chart; manual; score (of music) |
|
|
Term
|
Definition
Yóu
(N) oil, fat, grease, petrol
(SV) oily; glib |
|
|
Term
|
Definition
Wàn
(NU) ten thousand (surname) |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
Zhèn
(M) short period
(N) formation of troops |
|
|
Term
|
Definition
Pán
(N) tray; plate, dish
(V) to coil up
(M) game of chess, go, etc |
|
|
Term
|
Definition
Pīn
(V) to piece together; to spell (words) |
|
|
Term
|
Definition
Mǐ
(N) rice (hulled uncooked)
*grain
(M) metre |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
Dāo
(N) knife, one-edged sword [M:把]
(M) slash (with a knife) |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
Jìng
(V) to respect; to offer (wine, tea, etc to a guest) |
|
|
Term
|
Definition
|
|
Term
|
Definition
Là
(SV) hot (of spices), peppery; ruthless |
|
|
Term
|
Definition
|
|
Term
|
Definition
Wù
*affair; business
(LC) be engaged in; must, be sure to |
|
|
Term
|
Definition
Dàn
(SV) weak, insipid, light (of colour) |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
Shìjiè wénmíng
world-famous |
|
|
Term
|
Definition
Yánjiū
(V/N) reasearch, study, investigate |
|
|
Term
|
Definition
|
|
Term
|
Definition
Shòu huānyíng
(SV) be popular (recieve welcome) |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
Sīxiǎng
(N) thought, thinking |
|
|
Term
|
Definition
|
|
Term
|
Definition
Xīhuà
(V/SV) westernize(d) |
|
|
Term
|
Definition
Chī bù lái
(V) unable to take food |
|
|
Term
|
Definition
|
|
Term
|
Definition
Bùlùn
(MA) no matter how, regardless |
|
|
Term
|
Definition
Duōme
(A) how, to what extent |
|
|
Term
|
Definition
Hǎohàor (de)
(A) properly, thouroughly |
|
|
Term
|
Definition
|
|
Term
|
Definition
Dàngzuò
(V) treat as, regard as |
|
|
Term
|
Definition
Báiqiējī
(N) white/plain cut chicken |
|
|
Term
|
Definition
Hóngshāoròu
(N) red-cooked (pork) meat |
|
|
Term
|
Definition
|
|
Term
|
Definition
Diǎnxīn
(N) various pastries and snacks |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
Nándé
(SV) hard to get, rare |
|
|
Term
|
Definition
Láilì
(N) history, antecedents, origin |
|
|
Term
|
Definition
Wèile
(CV) for (the sake of), in order to |
|
|
Term
|
Definition
Gōngfū
(N) time and effort; leisure time |
|
|
Term
|
Definition
Xīndé
(N) knowledge gained |
|
|
Term
|
Definition
Yǒu tiáo yǒulǐ de
(A) methodically, systematically |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
Yìwài(de)
(A) in an unforseen manner |
|
|
Term
|
Definition
Chūfēngtóu
(VO) create a stir, enjoy the limelight |
|
|
Term
|
Definition
|
|
Term
|
Definition
Pīn qǐlái
(V) put together |
|
|
Term
|
Definition
|
|
Term
|
Definition
Diǎn cài
(v) Choose order a dish on the menu |
|
|
Term
|
Definition
Náshǒu
(SV) expert in, good at |
|
|
Term
|
Definition
Náshǒu cài
(N) Speciality dish |
|
|
Term
|
Definition
Jiāxiāng jī
(N) home town chicken |
|
|
Term
|
Definition
Huíguōròu
(N) twice cooked pot |
|
|
Term
|
Definition
Huángyú
(N) yellow croaker |
|
|
Term
|
Definition
Táng cù
(AT) Sweet and sour |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
Nǎiyóu càihuā
(N) creamed cauliflower |
|
|
Term
|
Definition
|
|
Term
|
Definition
Pīnpán(r)
(N) cold platter |
|
|
Term
|
Definition
Báicài niúròu tāng
(N) cabbage and beef soup |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
Dāo chā
(N) knife and fork |
|
|
Term
|
Definition
Gānbēi
(IE) drain glass, cheers |
|
|
Term
|
Definition
|
|
Term
|
Definition
Fúwùyuán
(N) attendant, waiter, waitress |
|
|
Term
|
Definition
Xīnshǒu
(N) new hand, novice |
|
|
Term
|
Definition
Bùdāng yī huí shì
(IE) not regard as a matter (of importance) |
|
|
Term
|
Definition
Guōtiēr
(N) fried dumpling |
|
|
Term
|
Definition
Gōngshì
(N) official business; paperwork |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
Zhào
(V) to shine on; to look at oneself (as in a mirror) |
|
|
Term
|
Definition
|
|
