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Definition
| Pungent dry, firm, salty cheese packed in brine often associated with greek food |
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Definition
| This semi-firm, creamy cow's milk cheese has a mild, nutty flavor and melts easily and smoothly. |
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Definition
| a mild, creamy, natural cheese with a high moisture content. |
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Definition
| a soft, creamy French-style cheese |
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Definition
| a tangy italian blue cheese |
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Definition
| a sweet, light, creamy italian cheese |
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Definition
| mild cheese often found in mexican and southwestern dishes |
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Definition
| a mild semi-sweet cheese with excellent melting qualities |
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Definition
| a hard, dry, rich, and sharp flavored cheese |
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Term
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Definition
| a slightly grained, white, moist cheese that has a slightly sweet flavor. it is a popular ingredient in many italian dishes like lasagna and cheesecake. |
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Definition
| a lightly smoked, soft dutch cheese. |
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Definition
| a sharp, aged white hard cheese |
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Term
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Definition
| a strong-flavored, dry, crumbly, grating-style hispanic cheese commonly used as a topping or stuffing for enchiladas, burritos, and tacos |
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