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Chapter 7
Bien vu, Bien dit book
37
Language - French
Undergraduate 2
03/06/2011

Additional Language - French Flashcards

 


 

Cards

Term
une carte
Definition
menu
Term
un aliment
Definition
item of food
Term
une entrée
Definition
first course
Term
un four
Definition
an oven
Term
frais (fraîche)
Definition
fresh, cool
Term
le goût
Definition
the taste
Term
goûter
Definition
to taste
Term
inviter
Definition
to invite, to offer to pay, to treat
Term
un marchand
Definition
a vendor
Term
un marché (en plein air)
Definition
(open-air) market
Term
faire le marché (les courses)
Definition
to go grocery shopping
Term
un menu
Definition
fixed-price menu
Term
un petit commerçant
Definition
a small shopkeeper
Term
un plat du jour
Definition
daily special
Term
un plat principal
Definition
main dish, main course
Term
un plat régional
Definition
regional dish
Term
servir
Definition
to serve
Term
se servir de
Definition
to use
Term
allégé(e)
Definition
light, low-fat
Term
une boîte de conserve
Definition
a can of food
Term
consommer
Definition
to consume
Term
faire un régime
Definition
to be on a diet
Term
grignoter
Definition
to snack
Term
un hypermarché
Definition
extra-large supermarket
Term
les matières grasses
Definition
fats
Term
un micro-ondes
Definition
a microwave
Term
n'importe quoi
Definition
any old thing, anything
Term
la nourriture
Definition
food
Term
se nourrir de
Definition
to eat
Term
les OGM
Definition
genetically modified organisms (GMOs)
Term
un plat cuisiné
Definition
precooked dish
Term
remplacer
Definition
to replace
Term
sain
Definition
healthy
Term
supporter
Definition
to put up with, stand, bear, to be able
Term
un (produit) surgelé
Definition
frozen food
Term
un végétalien
Definition
a vegan
Term
un végétarien
Definition
a vegetarian
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