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Chapter 7 french substantifs
Chapter 7 french substantifs
36
Language - French
Not Applicable
11/21/2005
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Cards

Term
l'addition (f)
 Definition
bill,check
Term
l'ail (m)
 Definition
garlic
Term
la boîte
 Definition
can (of food)
Term
la carte
 Definition
menu
Term
le centime
 Definition
1/100 of a euro
Term
la côte
 Definition
chop
Term
la chose
 Definition
thing
Term
les crevettes (f)
 Definition
shrimp
Term
l'éclair (m)
 Definition
eclair
Term
l'entrée (f)
 Definition
first course
Term
l'escargot (m)
 Definition
snail
Term
l'euro (m)
 Definition
euro
Term
le filet
 Definition
fillet
Term
le homard
 Definition
lobster
Term
l'huile (f)
 Definition
olive oil
Term
l'huître (f)
 Definition
oyster
Term
le kilo
 Definition
kilogram
Term
le magasin
 Definition
store, shop
Term
le menu
 Definition
fixed (price) menu
Term
le morceau
 Definition
piece
Term
la mousse au chocolat
 Definition
chocolate mousse
Term
le pain de campagne
 Definition
country style wheat bread
Term
le pâté de campagne
 Definition
country style pâté
Term
le plat
 Definition
course
Term
le plat principal
 Definition
main dish
Term
le pourboire
 Definition
tip
Term
le prix
 Definition
price
Term
le régime
 Definition
diet
Term
le rôti
 Definition
roast
Term
le sardines
 Definition
sardines in oil
Term
la saucisse
 Definition
sausage
Term
le saucisson
 Definition
salami
Term
le saumon
 Definition
salmon
Term
le serveur
 Definition
waiter
Term
la sole
 Definition
sole (fish)
Term
la tranche
 Definition
slice
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