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Chapter 6-Las carnes y los pescados
vocabulary
10
Language - Spanish
Undergraduate 2
04/29/2010
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Cards

Term
la carne (molida)
 Definition
(ground) meat
Term
el ceviche
 Definition
marinated raw fish
Term
el cordero
 Definition
lamb
Term
el ganado
 Definition
cattle
Term
los mariscos
 Definition
seafood, shellfish
Term
la parrillada
 Definition
grilled meats
Term
el pescado
 Definition
fish
Term
el pollo
 Definition
chicken
Term
el puerco/el cerdo
 Definition
pork
Term
la res
 Definition
beef
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