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Chapter 5 Vocabulary
Food and Dining
26
Language - French
11th Grade
09/24/2014
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Cards

Term
UN CAFE
 Definition
A COFFEE OR CAFE
Term
DES FRITES
 Definition
SOME FRIES
Term
LA GLACE
 Definition
ICE CREAM
Term
UNE SAUCISSE DE FRANCFORT
 Definition
A HOTDOG
Term
CHERCHER
 Definition
TO LOOK FOR
Term
LE FROMAGE
 Definition
CHEESE
Term
LE JAMBON
 Definition
HAM
Term
UNE SERVIETTE
 Definition
NAPKIN
Term
MANGER
 Definition
TO EAT
Term
UN COUTEAU
 Definition
A KNIFE
Term
UN VERRE
 Definition
A GLASS
Term
UNE FOURCHETTE
 Definition
A FORK
Term
UN CUILLERE
 Definition
A SPOON
Term
NOTRE
 Definition
OUR
Term
VOTRE
 Definition
YOUR
Term
LEUR
 Definition
THEIR
Term
AVOIR FAIM
 Definition
TO BE HUNGRY
Term
AVOIR SOIF
 Definition
TO BE THIRSTY
Term
A COTE DE
 Definition
NEXT TO
Term
A DROITE DE
 Definition
TO THE RIGHT OF
Term
A GAUCHE DE
 Definition
TO THE LEFT OF
Term
PRES DE
 Definition
NEAR
Term
LOIN DE
 Definition
FAR FROM
Term
SAIGNANT
 Definition
RARE
Term
A POINT
 Definition
MEDIUM
Term
BIEN CUIT
 Definition
WELL DONE
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