Term
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Definition
| main source of energy for enzymatic reaction |
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Term
| The synthesis of lager compounds |
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Definition
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Term
| molecules which aid in enzyme function |
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Definition
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Term
| rate at which and enzyme acts on |
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Definition
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Term
| molecule which and enzyme acts on |
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Definition
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Term
| molecule which looks like an enzyme- it is a blocking enzyme |
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Definition
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Term
| a series of enzyme controlled reactins |
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Definition
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Term
| what is the enzyme suffix |
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Definition
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Term
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Definition
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Term
| location where an enzyme binds |
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Definition
| a attachment site or binding site |
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Term
| What protein acts as a catalyst to speed up chemical reaction.... |
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Definition
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Term
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Definition
polymerase
glycogen synthetase
arginine aminase
amylase(breaksdown starch)
pepsin( breaks down protein) |
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Term
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Definition
| this is used to make reactants unstable and more likely to react |
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Term
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Definition
| this is a place on the enzyme that causes specific part of a sustrate to change; the place where chemical bonds are formed or broken |
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Term
| How does tempature effect a enzyme |
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Definition
it determines how fast and enzyme moves
It can change an enzymes shape if it is to hot;
an enzyme works the best at 98.6 body temp,if it gets to cold it will move slower |
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