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Chapter 5 vocab: meals, dishes, condiments, place settings
n/a
26
Language - French
Undergraduate 1
03/04/2010

Additional Language - French Flashcards

 


 

Cards

Term
a meal
Definition
un repas
Term
a plate
Definition
un plat
Term
prepared dish
Definition
un plat préparé
Term
a place setting
Definition
le couvert
Term
breakfast
Definition
le petit déjeuner
Term
lunch
Definition
le déjeuner
Term
dinner
Definition
le dîner
Term
starter
Definition
un hors-d'œuvre
Term
soup
Definition
la soupe
Term
main dish
Definition
le plat principal
Term
salad
Definition
la salade
Term
dessert
Definition
le dessert
Term
french fries
Definition
des frites (m.?)
Term
an omelette
Definition

une omelette

 

- but "mon omelette" b/c of vowel

Term
a plate (object)
Definition
une assiette
Term
a knife
Definition
un couteau
Term
a spoon
Definition
une cuillère
Term
a fork
Definition
une fourchette
Term
a napkin
Definition
une serviette
Term
a cup
Definition
une tasse
Term
a glass
Definition
un verre
Term

Note: most place setting words are feminine.

Exceptions?

Definition

knife: un couteau

glass: un verre

Term
pepper
Definition
du poivre
Term
salt
Definition
du sel
Term
sugar
Definition
du sucre
Term
oil
Definition
l'huile (f.)
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