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Chapter 5 vocab: carbs, meat, seafood, dairy
n/a
27
Language - French
Undergraduate 1
03/04/2010
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Cards

Term
Meat
 Definition
La viande
Term
Seafood
 Definition
Les fruits de mer (m)
Term
Fish
 Definition
Le poisson
Term
a cookie
 Definition
un biscuit
Term
cereals
 Definition
des céréales (f.)
Term
bread
 Definition
le pain
Term
toast
 Definition
du pain grillé
Term
pasta
 Definition

des pâtes (f.)

 

- not to be confused with "du pâté"
Term
rice
 Definition
du riz
Term
a steak
 Definition
un bifteck
Term
beef
 Definition
du bœuf
Term
a veal chop
 Definition
une côtelette de veau
Term
ham
 Definition
du jambon
Term
pork
 Definition
du porc
Term
chicken
 Definition
du poulet
Term
roast beef
 Definition
du rosbif
Term
pork roast
 Definition
du rôti de porc
Term
shrimp
 Definition
des crevettes (f.)
Term
lobster
 Definition
du homard
Term
oysters
 Definition
des huîtres
Term
tuna
 Definition
du thon
Term
butter
 Definition

du beurre

 

- not to be confused with "la bière"
Term
milk
 Definition
du lait
Term
an egg
 Definition
un œuf
Term
a sausage
 Definition
une saucisse
Term
salami
 Definition
du saucisson
Term
a potato
 Definition
une pomme de terre
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