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Chapter 5 vocab: at the restaurant, stores, quantities
n/a
31
Language - French
Undergraduate 1
03/04/2010
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Term
the restaurant
 Definition
le restaurant
Term
customer
 Definition
un client/ une cliente
Term
the menu
 Definition
le menu, la carte (the actual object)
Term
waiter, waitress
 Definition
un serveur, une serveuse
Term
Sir/Miss, please?
 Definition
Monsieur/Madamoiselle, s'il vous plait?
Term
Are you ready to order?
 Definition

Vous désirez?

 
Term
I would like...
 Definition
Je voudrais
Term
I'm going to have.../ I will take (more literal)...
 Definition
Je vais prendre...
Term
For me...
 Definition
Et pour moi
Term
The check, please.
 Definition
L'addition, s'il vous plait.
Term
Butcher shop
 Definition
la boucherie
Term
Bakery
 Definition
la boulangerie
Term
deli
 Definition
la charcuterie
Term
grocery store
 Definition
l'épicerie
Term
pastry shop
 Definition
la pâtisserie
Term
fish market
 Definition
la poissonnerie
Term
(cheese) section
 Definition
le rayon (fromages, etc.)
Term
Note: all food stores are feminine
 Definition
Nice, huh?
Term
enough (of)
 Definition
assez (de)
Term
a can/box (of)
 Definition
une boîte (de)
Term
a dozen
 Definition
une douzaine
Term
# grams
 Definition
# grammes
Term
a kilo
 Definition
un kilo
Term
a pound
 Definition
une livre
Term
a piece
 Definition
un morceau
Term
not at all
 Definition
pas du tout
Term
a little
 Definition
 un peu
Term
a slice
 Definition
une tranche
Term
too much
 Definition
trop
Term
too little
 Definition
trop peu
Term
Note: all quantities followed by "de"...
 Definition
...and then the noun without the article
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