Term
|
Definition
| process by which producers and comsumers release stored energy from food molecules |
|
|
Term
|
Definition
| process by which oxygen-lacking cells and some one-celled organisms release small amounts of energy from glucose molecules and produce waste such as alcohol, carbon dioxide and lactic acid |
|
|
Term
|
Definition
| process by which plants and many other producers use light energy to produce a simple sugar from carbon dioxide and water and give off oxygen |
|
|
Term
|
Definition
| total of all chemical reactions in an organism |
|
|
