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| Energy available in molecules for release in chemical reactions |
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| Substance an organism cannot synthesis and has to absorb |
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| Must be contained in diet |
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| Food broken down into small enough molecules it can be absorbed |
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Definition
| Uptake of small molecules |
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Definition
| Removal of undigested food |
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Definition
| Specialized proteins that speed up chemical reations |
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| A complete digestive tract |
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| Alternating waves of contraction and relaxation in smooth muscle |
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Definition
| Lubricates from and begins digestion |
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| A lubricated ball of chewed food |
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Definition
| Enzyme present in gastric juice that begins breakdown |
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