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| made primarily of carbon atoms |
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| clusters of atoms that influence the characteristics of the molecules they compose and the chemical reactions the molecules undergo |
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| carbon coupmounds built up from smaller simpler molocules |
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| a molocule that consists of repeated linked units |
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| monomers linked to form polomyrs through a chemical reaction |
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| water that is used to brake down polomyrs |
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| cells that store a large amount of energy in there overall structure |
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| organic compunds composed of carbon |
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| monomer of a carbo hydrate |
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| condensaation reaction to form a double sugar |
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| complkex molocule comosed of three or more momosacarides |
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| organic copounds composed mainly of carbon |
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| protienns formed from the likage of monomers |
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| two amino acids that form a covalent bond |
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| very long chains of amino acids |
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| rna or protiend molocules that act as ilogical catalysts |
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| enzyme reactions depend on phiscal fit between its azyme molocule |
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| a shape that allows substrate to fold |
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| large nonpolar organic molocules |
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| unbranced carbon chians that make up most fatty acids |
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| have to fatty acids attahced to a molocule og glyseroul |
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| type of structural lipid consitsting of a long fatty acid chaain oined to a long alchoal chain |
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| composed of four fused carbon ring with various functional groups attahced to them |
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| complex organic molocules that store and stanfer inportant information in the cell |
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| deoxyribonucleic acid (DNA) |
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| contians information that determines the characterists of an organism and directs its cells activities |
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| stores and tranfers information from dna it is esential for the manufacture of protiensdd |
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| 3 main components phosphate group, 5 carbon sugar,and a ring shaped nitrogenius base |
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