Term
|
Definition
| absorb water and nutrients from the soil |
|
|
Term
| plants whose stems that we eat |
|
Definition
|
|
Term
|
Definition
|
|
Term
| people and animals eat plants to ___ |
|
Definition
| get the energy that is stored there |
|
|
Term
| plants whose leaves that we eat |
|
Definition
| lettuce, cabbage, spinach |
|
|
Term
|
Definition
|
|
Term
|
Definition
on a plant's leaves opens and closes to take carbon dioxide into the plant and let oxygen out |
|
|
Term
|
Definition
| produced by plants during photosynthesis |
|
|
Term
| 3 things plants need to make food |
|
Definition
sunlight water carbon dioxide |
|
|
Term
|
Definition
| the coloring that makes a plant green |
|
|
Term
|
Definition
| the energy plants use to make food |
|
|
Term
|
Definition
| the process by which plants make food |
|
|
Term
|
Definition
| the standard metric unit for measuring length and distance |
|
|
Term
|
Definition
| the type of food that a plant makes |
|
|
Term
|
Definition
| transport water and food through the plant |
|
|