Term
|
Definition
| Danger to food saftey caused by disease causing microorganisms |
|
|
Term
|
Definition
| danger to food safety caused by chemcial subsatnces |
|
|
Term
|
Definition
| Item has no visible dirt on it |
|
|
Term
|
Definition
| Any step in the HACCP process where a mistake could result in the growth or survival of bacteria |
|
|
Term
|
Definition
| a small organism that can only be seen through a microscope |
|
|
Term
|
Definition
| any organism that causes disease |
|
|
Term
|
Definition
| danger to food saftey by objects |
|
|
Term
|
Definition
| use items in order in which that they are recieved |
|
|
Term
|
Definition
| to reduce pathogenic organism level |
|
|
Term
|
Definition
| to destroy all living organisms |
|
|
