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Chapter 2 sfatey and sanitization
baking
10
Culinary Art
Undergraduate 1
09/10/2015

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Cards

Term
Biological HAzard
Definition
Danger to food saftey caused by disease causing microorganisms
Term
Chemical Hazard
Definition
danger to food safety caused by chemcial subsatnces
Term
Clean
Definition
Item has no visible dirt on it
Term
Critical Control Point
Definition
Any  step in the HACCP process where a mistake could result in the growth or survival of bacteria
Term
Microorganism
Definition
a small organism that can only be seen through a microscope
Term
Pathogens
Definition
any organism that causes disease
Term
physical hazard
Definition
danger to food saftey by objects
Term
rotate stock
Definition
use  items in order in which that they are recieved
Term
santize
Definition
to reduce pathogenic organism level
Term
steralize
Definition
to destroy all living organisms
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