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Chapter 02 Section 4 - How to Make Recipes
Vocabulary from はじめての日本語能力試験N3単語
32
Language - Japanese
Not Applicable
06/30/2020
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Term
刻む
 Definition
to finely cut
Term
（卵を）割る
 Definition
to break an egg
Term
むく
 Definition
to peel
Term
加える
 Definition
to add
Term
少々
 Definition
a little
Term
揚げる
 Definition
to fry
Term
煮る
 Definition
to cook, to stew
Term
ゆでる
 Definition
to boil
Term
蒸す
 Definition
to steam
Term
くるむ
 Definition
to wrap
Term
握る
 Definition
to grasp, squeeze with one's hands, to mold
Term
熱する
 Definition
to heat
Term
焦げる
 Definition
to burn
Term
取り出す
 Definition
to take out
Term
塗る
 Definition
to spread
Term
温める
 Definition
to warm up, to heat up
Term
冷やす
 Definition
to chill, to cool
Term
ぬるい
 Definition
tepid, lukewarm
Term
水分
 Definition
moisture, fluid
Term
（を）沸かす
 Definition
to boil water
Term
（が）沸く
 Definition
to be boiled
Term
注ぐ
 Definition
to pour
Term
味見（する）
 Definition
to taste, to sample
Term
手間
 Definition
time, labor, hassle
Term
手軽
 Definition
easy, simple, convenient
Term
出来上がり
 Definition
completion, finish
Term
出来上がる
 Definition
to be completed, to be finished, to be ready (to eat)
Term
分ける
 Definition
to divide, to split, to share
Term
つまむ
 Definition
to pick up
Term
塩辛い
 Definition
salty
Term
すっぱい
 Definition
sour
Term
冷凍（する）
 Definition
freezing, frozen
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