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Chapter 2 Section 3 - Cooking Utensils and Ingredients
Vocabulary from はじめての日本語能力試験N3単語
22
Language - Japanese
Not Applicable
06/30/2020

Additional Language - Japanese Flashcards

 


 

Cards

Term
Definition
pot
Term
フライパン
Definition
frying pan
Term
包丁
Definition
kitchen knife
Term
まな板
Definition
cutting board
Term
おたま
Definition
ladle
Term
しゃもじ
Definition
rice scoop
Term
大さじ
Definition
tablespoon
Term
小さじ
Definition
teaspoon
Term
炊飯器
Definition
rice cooker
Term
流し台
Definition
sink
Term
電子レンジ
Definition
microwave
Term
ガスレンジ
Definition
gas stove
Term
調味料
Definition
seasoning
Term
こしょう
Definition
pepper
Term
食品
Definition
food, food products
Term
(を)切らす
Definition
to run out of, to use up
Term
(が)切れる
Definition
to be out of, to be used up
Term
くさる
Definition
to spoil, to go bad
Term
アルミホイル
Definition
aluminum foil
Term
おしぼり
Definition
hot towel, hand towel
Term
食器
Definition
tableware, dinnerware
Term
茶わん
Definition
rice bowl, teacup
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