Shared Flashcard Set

Details

Title

Chapter 1: Set 1

Description

Study Guide

Total Cards

Subject

Culinary Art

Level

Undergraduate 1

Created

03/19/2012

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Additional Culinary Art Flashcards

Term

Cooking

Definition

the transfer of energy from a heat source to a food

Term

Cookery

Definition

the art, practice or work of cooking

Term

restaurateur

Definition

a person who owns or operates an establishment serving food, such as a restaurant

Term

Professional Cooking

Definition

a system of cooking based on a knowledge of and appreciation for ingredients and procedures

Term

Grand Cuisine

Definition

the rich intricate, and elaborate cuisine of the 18th & 19th Century French aristocracy & upper class