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Chapter 16
Seasonings and Flavorings
25
Culinary Art
Not Applicable
10/29/2017
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Term
Used to improve flavor, not to change them
 Definition
Flavor Enhancer
Term
Flavorings that blend with natural fibers
 Definition
Spices
Term
Shaving of fruit rind
 Definition
Zest
Term
Ingredients that change food taste
 Definition
Flavoring
Term
Concentrated liquid flavorings
 Definition
Extract
Term
Leaves and stems that add flavor
 Definition
Herbs
Term
Ingredients that change the flavor of foods
 Definition
Seasoning
Term
Mixture of herbs, spices and seeds
 Definition
Blends
Term
White membrane of fruits
 Definition
Pith
Term
Italian Rice Dish
 Definition
Risotto Milanese
Term
Pleasing Smell
 Definition
Aroma
Term
Tied herb bundle
 Definition
Bouquet Garni
Term
Spanish Rice Dish
 Definition
Paella
Term
Tied Cheesecloth bag of blends
 Definition
Sachet
Term
Food accompaniments
 Definition
Condiments
Term
Chopped, pickled items
 Definition
Relishes
Term
Chemically changed by brine
 Definition
Fermented
Term
Condiments made of chilies and tomatoes
 Definition
Salsa
Term
Ears, Eyes, nose, mouth and sink at work
 Definition
Sensory Perception
Term
Flavorful
 Definition
Savory
Term
Systematic tasting
 Definition
Sensory Evaluation
Term
things that cause a response
 Definition
Stimuli
Term
cells that detect stimuli
 Definition
Receptors
Term
Clear
 Definition
Translucent
Term
Cloudy
 Definition
Opaque
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