Term
| A pan-dressed fish always has its |
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Definition
a. head remove
b. tail remove
c.fins remove
d. fillet remove |
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Term
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Definition
a. fish dead for over three days
b. whole fish dipped in water and frozen
c. salted fish in which the salt forms a glaze
d. fish with the skin removed |
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Term
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Definition
a. cured salmon
b. cured trout
c. cured red snapper
d. cured sole |
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Term
Where are pin bones found?
[image] |
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Definition
a. near the tail of a fish
b. near the head of a fish
c. in the middle of a fillet of a fish
d. in the center part of a squid |
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Term
Calamari is another name for ...
[image] |
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Definition
a. octopus
b. squid
c. crayfish
d. both octopus and squid |
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Term
You typically devein ...
[image] |
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Definition
a. lobsters
b. squid
c. shrimp
d. scallop |
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Term
| Which mollusks is rarely served raw? |
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Definition
a. crayfish [image]
b. oysters [image]
c. shrimp
d. mussels [image] |
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Term
When do you remove a mussel's beard?
[image]
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Definition
a. immediately upon recieving it
b. within 24 hours of recieving it
c. within 24 hours of serving it
d. immediately before preparing it |
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Term
What is the count for medium shrimp?
[image] |
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Definition
a. 21-30 = large
b. 31-35 = medium
c. 36-45= small
d. Over 45 = miniature |
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Term
Which are not usually purchased by resturant live in their shells?
[image][image] |
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Definition
a. scallops
b. mussels
c. oysters
d. clams
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Term
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Definition
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