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| too much, too little, lacking in one or more nutrient |
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| carbohydrate, protein, lipid, vitamin, mineral, water |
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| from plants; not a nutrient but acts like nutrients |
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| food that contains an essential ingredient, help reduce cancer and heart disease |
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| consume a variety of foods within and among the basic food groups while staying within energy needs |
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| control calorie intake to manage body weight |
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| be physically active every day |
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| choose and prepare foods with little salt |
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