Term
Basmati rice is what type of rice?
[image] |
|
Definition
a. wild rice
b. long-grain rice
c. medium-grain rice
d. short-grain rice |
|
|
Term
What is the cooking time for fava beans?
[image] [image] |
|
Definition
a. 12 hours
b. 4 hours
c. 3 hours
d. 1 hour |
|
|
Term
What is a spaetzle? (A popular Austrian and Germany dumpling
[image]
|
|
Definition
a. a type of grain
b. a type of legume
c. a type of pasta
d. a dangerous toxic substance that can develop on legumes |
|
|
Term
| Masa harina is made from: |
|
Definition
a. posole cornmeal
b. semolina flour
c. rice flour
d. hominy grits |
|
|
Term
| Using the long- soak method, how long should lentils be soaked? |
|
Definition
a. 12 hours
b. 4 hours
c. 1 hours
d. no soaking is neccessary |
|
|
Term
Semolina flour is made from:
[image] |
|
Definition
a. bulgur
b. cracked wheat
c. durum wheat
d. wheat berries |
|
|
Term
| What portion of the grain contains most of the grain's carboydrates? |
|
Definition
a. germ
b. endosperm
c. bran
d. hull |
|
|
Term
What is orzo?
[image][image] |
|
Definition
a. a type of pasta
b. a type of rice
c. a type of legume
d. a type of barley |
|
|
Term
| What ingredient in corn cannot be used by our bodies unless the corn is first treated with lye? |
|
Definition
a. bran
b. posole
c. niacin
d. fiber |
|
|
Term
| How much salt should be added to every gallon of water used to boil pasta? |
|
Definition
a. 1/2 teaspoon
b. 1 teaspoon
c. 1 tablespoon
d. 1 ounce |
|
|
Term
|
Definition
|
|
