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Chapter 13
Chapter 13 Vocabulary
42
Language - Korean
Not Applicable
06/26/2012
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Term
재료
 Definition
ingredients
Term
-(으)ㄴ/는 대로
 Definition
as; according to
Term
하다(음식을)
 Definition
to make; to cook (food)
Term
인분
 Definition
portion; serving
Term
쇠고기
 Definition
beef
Term
그램
 Definition
gram
Term
간장
 Definition
soy sauce
Term
숟가락
 Definition
spoon
Term
설탕
 Definition
sugar
Term
파
 Definition
green onion; scallion
Term
마늘
 Definition
garlic
Term
깨소금
 Definition
roasted sesame seeds
Term
참기름
 Definition
sesame oil
Term
후추
 Definition
black pepper
Term
고기
 Definition
meat
Term
정육점
 Definition
butcher shop
Term
등심
 Definition
sirloin
Term
-는데
 Definition
for doing something
Term
대로
 Definition
as; like; according to
Term
다지다
 Definition
to mince
Term
잘게
 Definition
[to dice] finely into pieces
Term
썰다
 Definition
to cut (fine); to slice (meat)
Term
섞다
 Definition
to mix; to blend; to mingle
Term
양념
 Definition
seasonings; spices
Term
주무르다
 Definition
to rub; to massage
Term
재우다(고기를)
 Definition
to marinate
Term
프라이팬
 Definition
frying pan
Term
굽다
 Definition
to bake; to roast; to grill
Term
양파
 Definition
onion
Term
상추
 Definition
lettuce
Term
깻잎
 Definition
sesame leaves
Term
요리책
 Definition
cookbook
Term
차례
 Definition
order; (one's) turn, sequence
Term
설명서
 Definition
explanatory (brochure)
Term
국수
 Definition
noodles
Term
전자레인지
 Definition
microwave oven
Term
꿀
 Definition
honey
Term
식초
 Definition
vinegar
Term
요리(하다)
 Definition
cooking; (to cook)
Term
양
 Definition
quantity
Term
쌈장
 Definition
seasoned bean paste
Term
쌀
 Definition
raw rice
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