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Chapter 11
La cucina
39
Language - Italian
Undergraduate 1
02/25/2010
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Cards

Term
la farina
 Definition
flour
Term
il burro
 Definition
butter
Term
lo zucchero
 Definition
sugar
Term
il sale
 Definition
salt
Term
il pepe
 Definition
pepper
Term
l'olio
 Definition
oil
Term
l'aceto
 Definition
vinegar
Term
l'aglio
 Definition
garlic
Term
la cipolla
 Definition
onion
Term
bollire
 Definition
to boil
Term
condire
 Definition
to dress (a salad); to season
Term
cucinare
 Definition
to cook, to prepare (food)
Term
cucinare al forno
 Definition
to bake
Term
cucinare arrosto
 Definition
to roast
Term
cucinare alla griglia
 Definition
to grill
Term
cucinare al dente
 Definition
to cook pasta hard
Term
cuocere (pp cotto)
 Definition
to cook
Term
friggere (pp fritto)
 Definition
to fry
Term
mescolare
 Definition
to mix
Term
le posate
 Definition
silverware
Term
apparecchiare la tavola
 Definition
set the table
Term
il tavolo
 Definition
table
Term
il piatto
 Definition
plate
Term
la forchetta
 Definition
fork
Term
il cucchiaio
 Definition
spoon
Term
il coltello
 Definition
knife
Term
la tazza
 Definition
teacup
Term
il bicchiere
 Definition
(wine/water)glass
Term
il tovagliolo
 Definition
napkin
Term
il frigo (rifero)
 Definition
refridgerator
Term
il congelatore
 Definition
freezer
Term
la padella
 Definition
frying pan
Term
i cassetti
 Definition
drawers
Term
il lavandino
 Definition
sink
Term
la lavastoviglie
 Definition
dishwasher
Term
la pentola
 Definition
saucepan (for pasta)
Term
la pentola
 Definition
saucepan (for pasta)
Term
gli armadietti
 Definition
cupboard
Term
i fornelli
 Definition
burners
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