Term
| Air space used to separate a water-supply outlet from any potentially contaminated source. |
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| Unwanted, reverse flow of contaminants through a cross-connection into a potable water system. |
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| physical link through which contaminants from drains, sewers, or other wastewater sources can enter a potable water supply. |
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| Water that is safe to drink. |
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| Device for preventing the backflow of contaminants into a potable water system. |
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| Process of removing food and other types of soil from a surface such as a countertop or plate. |
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| Process of reducing the number or microorganisms on a clean surface to safe levels. |
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| Used heat to reduce the number of microorganisms on a clean surface to safe levels. |
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| Using a chemical solution to reduce the number of microorganisms on a clean surface to safe levels. |
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| Chemical used to sanitize |
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| Sheets supplied by the chemical manufacturer listing the chemical and its common names, its potential physical and health hazards, information about using and handling it safely, and other important information. |
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Definition
| Material safety data sheets: |
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Term
| Detailed schedule listing all cleaning tasks in an establishment, when and how they are to be performed, and who will perform them. |
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Definition
| Master Cleaning Schedule: |
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Term
| Program using prevention measures to keep pests from entering the establishment and control measures to eliminate any pests that do get inside. |
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Definition
| Integrated Pest management: |
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Term
| Licensed professional that uses safe, up-to-date methods to prevent and control pests |
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Term
| Situation that exists when pests overrun or inhabit an establishment in large numbers. |
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