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Chapter 10
Vocabulary
43
Language - Spanish
10th Grade
12/16/2007
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Cards

Term

El Pepino

 Definition
Cucumber
Term

Los Pimientos

 Definition
Peper
Term
El aquacate
 Definition
avocado
Term
La toronja
 Definition

orange
Term
La carne de res
 Definition
beef
Term
el cerdo
 Definition
pork
Term
El cordero
 Definition
lamb
Term

La Salchicha

or

El Chorizo

 Definition
Sausage
Term
La ternera
 Definition
veal
Term
el pollo
 Definition
chicken
Term
la costilla
 Definition
rib
Term
los mariscos
 Definition
shellfish
Term

los camarones

or

las gambas

 Definition
shrimp
Term
las almejas
 Definition
clams
Term
las calamares
 Definition
squid
Term
los mejillones
 Definition
mussels
Term
las ostras
 Definition
oysters
Term
el azucar
 Definition
sugar
Term
el aceite
 Definition
oil
Term
la mantequilla
 Definition
butter
Term
la cazuela
 Definition
pot
Term
el/la sarten
 Definition
frying pan
Term
la parilla
 Definition
grill
Term
la olla
 Definition
pot
Term
el horno
 Definition
oven
Term
el/la hornillo(a)
 Definition
protable oven
Term

revolver

 Definition
to stir
Term
freir
 Definition
to fry
Term

asar

 Definition
to grill
Term
hervir
 Definition
to boil
Term
poner al fuego
 Definition
to turn on
Term
quitar del fuego
 Definition

to take off
Term
apagar el fuego
 Definition
to turn off
Term
limpiar
 Definition
to clean
Term
pelar
 Definition
to peal
Term
rallar
 Definition
to shred
Term
picar
 Definition
to dice
Term
cortar
 Definition
to cut
Term
rebanar
 Definition
to slice
Term

agregar

or

anadir

 Definition
to add
Term
tapar
 Definition
to cover
Term

los pedacitos

or

los trocitos

 Definition
pieces
Term
las rebanadas
 Definition
slices
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