Term
| A group of procedures and practices intended to prevent foodborne illnesses |
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Definition
| Food Safety Management Systems |
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Term
| a method of managing food safety by focusing on the CDC five most common risks to food |
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Definition
| Active Managerial Control |
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Term
| a system used to control risks and hazards thoughout the flow of food |
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Definition
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Term
| a written plan this is specific to a single establishment |
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Definition
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Term
| A point in the flow of food where food can become contaiminated or unsafe |
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Definition
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