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| Study of matter and its properties, the changes that matter undergoes, and the energy associated with those changes |
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| Anything that has mass and occupies space |
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| Types and amounts of simpler substances that make it up |
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| The characteristics that give each substance its unique identity |
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| Shows by itself, without changing into or interacting with another substance |
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| Shows as it changes into or interacts with another substance (or substances) |
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| Chemical change/Chemical reaction |
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| Substance (or substances) is converted into a different substance (or substances) |
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| Has a fixed shape that does not conform to the container shape |
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| Conforms to the container shape but fills the container only to the extent of the liquid's volume, forms a surface |
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| Conforms to the container shape also, but it fills the entire container and does not form a surface |
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| Energy due to the position of the object |
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| Energy due to the motion of the object |
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| Flexible process of creative thinking and testing aimed at objective, verifiable discoveries about how nature works |
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| Quantities that can have more than a single value |
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| Measures the effect of one variable on another while keeping all others constant |
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| Pieces of quantitative information are data |
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| When the same observation is made by many investigators in many situations with no clear exceptions often summarzied in matical terms |
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| Conceptual Models based on experiments |
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| Ratios used to express a measured quantity in different units |
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| Used of conversion factors in calculations (units represent physical dimensions) |
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Kg,m,s,K,A,mol,cd
French Systeme International d'Unites |
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| Fundamental Units/Base Units |
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| Each of which is identified with a physical quantity (look at SI Units) |
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| Combinations of these seven base units (speed, density) |
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| Amount of space that the sample occupies cubic meter |
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| Object refers to the quantity of matter it contains, kilogram |
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| Mass stays constant but weight depends on the mass andĀ the strength of the local gravitational fieldĀ pulling on it |
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| Those dependent on the amount of substance present (Mass and volume) |
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| One that is independent of the amount of substance (density) |
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| Measure of how hot or cold a substance is relative to another substance |
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| The energy that flows between objects that are at different temperature |
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| Device that contains a fluid that exapands when it is heated |
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| Based on changes in the physical state of water |
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| Limited specifications of an instrument and imperfect skills and senses to read them |
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| Digits that we record in measurement certain or uncertain ones |
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| Obtaining the proper number of sig figs |
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| No uncertainty associated |
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| Reproducibility refers to how close the measurements in a series are to each other |
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| Refers to how close a measurement is to the actual value |
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| Produces value that are either all higher or all lower than the actual value. Often caused by a faulty measuring device or by a consistent mistake in taking a reading |
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| Absence of systematic error produces values that are higher and lower than the actual value. Always occurs but size depends on the measurer's skill and the instrument's precision |
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| Comparing it with a known standard |
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