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Chapitre 7 Vocabulaire
The Vocabulary for Chapter 7 from Vis a Vis
77
Language - French
Undergraduate 2
03/14/2011
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Term
apporter
 Definition
to bring; to carry
Term
couter
 Definition
to cost
Term
devoir
 Definition
to have to, be obliged to; to owe
Term
gouter
 Definition
to taste
Term
laisser
 Definition
to leave (behind)
Term
pleuvoir
 Definition
to rain
Term
pouvoir
 Definition
to be able to, can
Term
vouloir
 Definition
to want
Term
vouloir bien
 Definition
to be willing; to agree
Term
vouloir dire
 Definition
to mean
Term
L'addition
 Definition
(f) bill, check
Term
L'ail
 Definition
(m.) garlic
Term
L'argent
 Definition
(m.) money
Term
la boite (de conserve)
 Definition
can (of food)
Term
la carte
 Definition
menu
Term
le centime
 Definition
1/100th of a euro
Term
les conserves
 Definition
(f. pl.) canned goods
Term
la cote
 Definition
chop
Term
la chose
 Definition
thing
Term
les crevettes
 Definition
shrimp
Term
l'eclair
 Definition
eclair(pastry)
Term
l'entree
 Definition
first course
Term
l'escargot
 Definition
snail
Term
l'euro
 Definition
euro(European Union currency)
Term
le filet
 Definition
fillet
Term
le homard
 Definition
lobster
Term
l'huile d'olive
 Definition
olive oil
Term
l'huitre
 Definition
oyster
Term
le kilo (gramme)
 Definition
kilo(gram)
Term
le magasin
 Definition
store, shop
Term
la matinee
 Definition
morning
Term
le menu
 Definition
fixed (price) menu
Term
le morceau
 Definition
piece
Term
la mousse au chocolat
 Definition
chocolate mousse
Term
la nuit
 Definition
night
Term
le pain de campagne
 Definition
country-style wheat bread
Term
le pate de campagne
 Definition
(country-style) pate
Term
les pates
 Definition
(f.)pasta
Term
les pates
 Definition
pasta
Term
le plat
 Definition
course(meal)
Term
plat principal
 Definition
main dish
Term
le pourboire
 Definition
tip
Term
le prix
 Definition
price
Term
le regime
 Definition
diet
Term
le roti
 Definition
roast
Term
les sardines (a l'huile)
 Definition
sardines (in oil)
Term
la saucisse
 Definition
sausage
Term
le saucisson
 Definition
salami
Term
le saumon
 Definition
salmon
Term
le serveur/la serveuse
 Definition
waiter/waitress
Term
la soiree
 Definition
evening
Term
la sole
 Definition
sole (fish)
Term
la tranche
 Definition
slice
Term
le veau
 Definition
veal
Term
la boucherie
 Definition
butcher shop
Term
la boulangerie
 Definition
bakery
Term
la charcuterie
 Definition
pork butcher's shop
Term
l'epicerie
 Definition
grocery store
Term
la patisserie
 Definition
pastry shop; pastry
Term
la poissonnerie
 Definition
fish store
Term
avant-hier
 Definition
the day before yesterday
Term
dernier/derniere
 Definition
last
Term
hier
 Definition
yesterday
Term
hier soir
 Definition
last night
Term
passe(e)
 Definition
last
Term
toute la matinee/la journee/la soiree/la nuit
 Definition
all morning/day/evening/night
Term
autre chose
 Definition
something else
Term
ca
 Definition
this, that
Term
ce (cet, cette)
 Definition
this, that
Term
compris(e)
 Definition
included
Term
d'abord
 Definition
first
Term
ensuite
 Definition
next, then
Term
Il n'y a pas de quoi
 Definition
You're welcome
Term
je pourrais
 Definition
I could
Term
Je vous en prie
 Definition
You're welcome
Term
(et) puis
 Definition
(and) then, next
Term
quel(le)
 Definition
which, what
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