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Chapitre 12: A table!
la table, au restaurant, un pique-nique, les régimes
42
Language - French
Undergraduate 1
11/09/2008
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Cards

Term
mettre le couvert
 Definition
set the table
Term
une nappe
 Definition
tablecloth
Term
des serviettes
 Definition
napkins
Term
les assiettes
 Definition
plates
Term
en porcelaine
 Definition
china
Term
en faience
 Definition
stoneware
Term
en plastique
 Definition
in plastic
Term
les couverts
 Definition
silverware
Term
le couteau
 Definition
knife
Term
la cuillere a soupe
 Definition
soup spoon
Term
la petite cuillere
 Definition
small spoon
Term
la fourchette
 Definition
fork
Term
la fourchette a dessert
 Definition
dessert fork
Term
des verres
 Definition
glasses
Term
une carafe
 Definition
pitcher
Term
une tasse
 Definition
a cup
Term
une soucoupe
 Definition
saucer
Term
l'hote/l'hotesse
 Definition
host/hostess
Term
les invités
 Definition
guests
Term
le serveur/la serveuse
 Definition
server
Term
un menu a prix fixe
 Definition
set price
Term
a la carte
 Definition
from the cart
Term
saignante
 Definition
rare
Term
a point
 Definition
medium
Term
bien cuite
 Definition
well-done
Term
l'apéritif
 Definition
before-dinner drink
Term
les vins
 Definition
wines
Term
l'addition
 Definition
tax
Term
le service
 Definition
service
Term
pourboire
 Definition
tip
Term
des sandwichs
 Definition
sandwiches
Term
au jambon
 Definition
ham
Term
au thon
 Definition
tuna
Term
au fromage
 Definition
with cheese
Term
des oeufs durs
 Definition
hard-boiled eggs
Term
un melon
 Definition
cantaloupe
Term
une pasteque
 Definition
watermelon
Term
un barbecue
 Definition
barbeque
Term
au régime
 Definition
on a diet
Term
végétarien
 Definition
vegatarian
Term
amaigrissant
 Definition
reducing
Term
faire attention a sa ligne
 Definition
watch one's figure
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