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Ch. 8 French Vocab
Chapter 8 vocabulary from Entre Amis
42
Language - French
Undergraduate 1
01/18/2017
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Cards

Term
Serveur/Serveuse
 Definition
Waiter/Waitress
Term
des crudités
 Definition
raw vegetables
Term
du pâté
 Definition
meat spread
Term
de la salade de tomates
 Definition
tomato salad
Term
de la soupe de légumes
 Definition
vegetable soup
Term
de la soupe à l'oignon
 Definition
onion soup
Term
de la truite
 Definition
trout
Term
du saumon
 Definition
salmon
Term
du bœuf
 Definition
beef
Term
du porc
 Definition
pork
Term
du poulet
 Definition
chicken
Term
des haricots verts
 Definition
green beans
Term
des petits pois
 Definition
peas
Term
des épinards
 Definition
spinach
Term
des pommes de terre
 Definition
potatoes
Term
des frites
 Definition
French fries
Term
du riz
 Definition
rice
Term
de l'emmental
 Definition
swiss cheese
Term
du camembert
 Definition
camembert (a cheese)
Term
du chèvre
 Definition
goat cheese
Term
du brie
 Definition
brie (a cheese)
Term
des fruits
 Definition
fruit
Term
de la glace
 Definition
ice cream
Term
des pâtisseries
 Definition
pastries
Term
de la tarte
 Definition
pie
Term
du gâteau
 Definition
cake
Term
commander
 Definition
to order
Term
hors-d'œuvre
 Definition
appetizer
Term
prendre
 Definition
to take; to eat, drink
Term
boire
 Definition
to drink
Term
apprendre
 Definition
to learn
Term
comprendre
 Definition
to understand
Term
un morceau
 Definition
a slice
Term
une tranche
 Definition
a slice
Term
une assiette
 Definition
a plate
Term
une boîte (de bonbons)
 Definition
a box (of candy)
Term
de moutarde
 Definition
mustard
Term
une bouteille
 Definition
a bottle
Term
beaucoup
 Definition
a lot
Term
trop
 Definition
too much
Term
quelques
 Definition
a few, some
Term
assez
 Definition
enough
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